Bridge Mix

by Nice

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Bridge Mix by Nice receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0049022047556
NOVA Group
4 — Ultra-processed

What the Data Says About

Bridge Mix by Nice carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Bridge Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Bridge Mix
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
N Facts Honogenated Palm Kernel Oil
2
Cocoa Powder
3
Whey Powder
4
Nonfat Milk Powder
5
Soy Lecithin
6
Vanilla
7
Dark Chocolate
8
Sugar
Sweetener
Cut Back
9
Chocolate Ingredients Confectionery Coating
10
Sugar. Palm Kernel Oil
11
Palm Oil
12
Nonfat Dry Milk. Whey Powder
13
Nonfat Yogurt Powder
14
Cultured Whey
15
Nonfat Milk
16
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
17
Color
18
Soy 150 Liquor Cocoa Butter
19
Per Container 15 Pieces
20
30g
21
Vanilla Creme
22
Yogurt Flavored Coating
23
Lecitin
24
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
25
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
26
Peanuts
27
Corn Oil
28
Raisins
29
Milk Chocolate 12% Sugar
30
Cocoa Butter
31
Chocolate Liquor
32
Whole % Daily Value Natural And Artificial Flavors
33
Roasted Peanuts 30% Milk Powder
34
Salt
Flavoring
Cut Back
35
Malt Ball Center
36
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
37
Dairy Blend
38
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
39
Whey Protein Concentratej
40
Malt Powder 0% Malted Barley
41
Wheat
42
Milk
43
Hydrolyzed Wheat Gluten
44
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
45
Malted 1% Barley
46
Roasted Almonds 7%
47
Almonds
48
Gum äCacia
49
Shellac. 4%
50
Almond
51
Peanut
52
Soy
53
Wheat. May Also Contain Other Tree Nuts. Ad Sugars

Full Ingredient List

n facts honogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin, vanilla), dark chocolate (sugar, chocolate ingredients confectionery coating (sugar. palm kernel oil and/or palm oil, nonfat dry milk. whey powder, nonfat yogurt powder (cultured whey, nonfat milk), titanium dioxide (color), soy 150 liquor cocoa butter, soy lecithin, vanilla), per container 15 pieces (30g) vanilla creme (yogurt flavored coating [sugar, lecitin, lactic acid, vanilla], coconut oil, (peanuts, corn oil), raisins, milk chocolate 12% sugar, cocoa butter, chocolate liquor, whole % daily value natural and artificial flavors), roasted peanuts 30% milk powder, soy lecithin, salt, vanilla), malt ball center (corn syrup, sugar, dairy blend [whey, whey protein concentratej, malt powder 0% malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt], malted 1% barley, soy lecithin, salt), roasted almonds 7% (almonds, corn oil), gum äcacia, shellac. 4% contains almond, milk, peanut, soy, wheat. may also contain other tree nuts. ad sugars

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial