Swirl banana bread
Swirl banana bread by Thomas' Breads receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Swirl banana bread by Thomas' Breads carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Swirl banana bread is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
rl tificial "h real bananas brea flavored swirl bread and enjoy the deliclous, na that fills your kitchen. you also can ality knowing that each slice has 100 no high fructose corn syrup. fegredients: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin is vitamin b2), folic acid), water, sugar, banana puree, yeast, soybean oil, cińnamon, wheat gluten, salt, natural & artificial flavors, 2g) malt, monoglycerides, calcium propionate and sorbic acid (to preserve freshness), yellow corn flour, wheat starch, canola oil reb a (stevia leaf sweetener), soy lecithin, soy, whey, citric acid. contains wheat, soy, milk. r19-352-300296 alue* made in a bakery that may also use egg, tree nuts. 2% bimbo bakeries usa, inc. horsham, pa 19044 0% ©all rights reserved. www.thomasbreads.com specialty bakers since 1880 we welcome your questions or comments | about this product." call 1-800-984-0989, consumer relations department. when writing, please include the bakery confectionery union made tobacco workers & grain millers afl-cio clc proof-of-purchase (bar code) and stamped date code. 0% r
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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