Jalapeño & Cheddar Smoked Sausage
by Eckrich
Open Food Facts label for barcode 0046600350053 · Eckrich. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Jalapeño & Cheddar Smoked Sausage by Eckrich scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 32-component record, beginning with Pork, Mechanically Separated Chicken, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 32 analyzed
- Group 4
- Ultra-processed
- 0046600350053
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00350053 · Open Food Facts · July 2026
Jalapeño & Cheddar Smoked Sausage label screening desk
10 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 00350053 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Turkey & American with Crackers · Nearest score peer is Turkey & American with Crackers at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Jalapeño & Cheddar Smoked Sausage lists 32 ingredients on its label
32 88th percentile a longer ingredient list than 88% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 32 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
pork, mechanically separated chicken, water, corn syrup, salt, modified food starch, flavorings, autolyzed yeast extract, dextrose, potassium acetate, potassium lactate, monosodium glutamate, sodium phosphates, sodium diacetate, sodium erythorbate, extractives of paprika, sodium nitrite, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, vegetable color (annatto and paprika extract), sodium alginate]), bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), potato maltodextrin
Other products containing Annatto And Paprika Extract
Annatto And Paprika Extract is the least common ingredient on this label, appearing in 54 products across the catalog. See its safety profile.
More from Eckrich
High-score cross-brand comparables for Jalapeño & Cheddar Smoked Sausage
Neighbours outside Eckrich with screening scores in the same high band as Jalapeño & Cheddar Smoked Sausage (85/100 here). The 5 same-brand links above stay within Eckrich; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 32 on 0046600350053).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (32 on 0046600350053).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sodium Nitrite is the first flagged ingredient selected from Jalapeño & Cheddar Smoked Sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
- Compare Jalapeño & Cheddar Smoked Sausage's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0046600350053: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.