Safe

Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders

by Banquet

Open Food Facts label for barcode 0031000600228 · Banquet · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0031000600228 · Serving size 2 SANDWICHES (110 g)

The verdict

Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders by Banquet scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 38-component record, beginning with Bun, Enriched Meat Flour, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 38 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00600228 · Open Food Facts · July 2026

Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 38 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 44% LEAD-FLAG Caramel Coloring PHOTO-FINISH Skim Milk American · ±0 BOOK-OFF …600228 · July 2026

8 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 00600228 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Skim Milk American Singles Cheese Slices · Nearest score peer is Skim Milk American Singles Cheese Slices at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders: 95/100 · 100% of the leader · rank #11. Banquet, Cheese-Burger Sl…95/1002. Skim Milk American Singles Cheese Slices: 95/100 · 100% of the leader · rank #22. Skim Milk American Single…95/1003. Cookie dessert sandwich: 95/100 · 100% of the leader · rank #33. Cookie dessert sandwich95/1004. Italian Dressing: 95/100 · 100% of the leader · rank #44. Italian Dressing95/1005. Classic Ranch: 95/100 · 100% of the leader · rank #55. Classic Ranch95/100
High-band neighbours for Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders (95/100) outside Banquet.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders
95/100
Skim Milk American Singles Cheese Slices
95/100
Cookie dessert sandwich
95/100
Italian Dressing
95/100
Classic Ranch
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders lists 38 ingredients on its label

38 56th percentile a longer ingredient list than 56% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). This entry sits in this band. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 38 (56th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Bun (Enriched Meat Flour [ Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Foul Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil Contains 2% Or Less Of: Salt, Meat Gluten, Dough Conditioners [ Sodium Stearoyl Lactylate, Ascorbic Acid Enzymes], Monoglycerides, Calcium Propionate [ Preservative], Wheat Starch), Beef Patty (Beef, Water, Textured Soy Protein [ Soy Flour, Caramel Color], Soy Protein Concentrate Onion Powder, Contains 2, Or Less Of: Soy Lecithin, Salt, Spice), Pasteurized Process American Cheese (Cheese [ Milk Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [ Preservative], Annatto And Paprika Extract [ Color]).

Categories

Frozen foods

High-score cross-brand comparables for Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders

Neighbours outside Banquet with screening scores in the same high band as Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders (95/100 here). The 5 same-brand links above stay within Banquet; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Banquet, Cheese-Burger Sliders, Banquet, Cheese-Burger Sliders's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0031000600228: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.