Safe

Nob Hill Trading Co, Chunky Artichoke Dip

by Raley's

Open Food Facts label for barcode 0046567506524 · Raley's · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0046567506524 · Serving size 2 Tbsp (35 g)

The verdict

Nob Hill Trading Co, Chunky Artichoke Dip by Raley's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Artichokes, Water, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67506524 · Open Food Facts · July 2026

Nob Hill Trading Co, Chunky Artichoke Dip label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-RARE Mustard Flour PHOTO-FINISH Seafood Salad · ±0 BOOK-OFF …506524 · July 2026

11 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Mustard Flour). Source sheet 67506524 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Seafood Salad · Nearest score peer is Seafood Salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Nob Hill Trading Co, Chunky Artichoke Dip: 100/100 · 100% of the leader · rank #11. Nob Hill Trading Co, Chun…100/1002. Seafood Salad: 100/100 · 100% of the leader · rank #22. Seafood Salad100/1003. Dreamy Creamy Broccoli Cheddar Soup: 100/100 · 100% of the leader · rank #33. Dreamy Creamy Broccoli Ch…100/1004. Tzatziki: 100/100 · 100% of the leader · rank #44. Tzatziki100/1005. Neufchatel cheese, neufchatel: 100/100 · 100% of the leader · rank #55. Neufchatel cheese, neufch…100/100
High-band neighbours for Nob Hill Trading Co, Chunky Artichoke Dip (100/100) outside Raley's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Nob Hill Trading Co, Chunky Artichoke Dip
100/100
Seafood Salad
100/100
Dreamy Creamy Broccoli Cheddar Soup
100/100
Tzatziki
100/100
Neufchatel cheese, neufchatel
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Nob Hill Trading Co, Chunky Artichoke Dip scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Nob Hill Trading Co, Chunky Artichoke Dip lists 49 ingredients on its label

49 100th percentile a longer ingredient list than every other product we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 49 (100th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Artichokes
2
Water
3
Salt
Flavoring
Cut Back
4
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
5
Sour Cream
6
Cultured Pasteurized Grade A Milk
7
Cream And Nonfat Milk Solids
8
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
9
Mayonnaise
10
Soybean Oil
11
Egg Yolks
12
Distilled Vinegar
13
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
14
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Natural Flavors
17
Lemon Juice Concentrate
18
Edta Added To Protect Flavor
19
Neufchatel Cheese
20
Pasteurized
21
Cultured Milk And Cream
22
Stabilizers
23
Xanthan
24
Carob Bean
25
Guar Gums
26
Monterey Jack & Parmesan Cheeses
27
Pasteurized Milk
28
Cheese Culture
29
Enzymes
30
Seasoning
31
Dehydrated Vegetables
32
Organic Onions
33
Carrots
34
Tomatoes
35
Cabbage
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Green Peas
38
Potato
39
Celery
40
Leeks
41
Hydrolyzed Corn Protein
42
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
43
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
44
Cheese Flavor
45
Whey Solids
46
Corn Starch
47
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
48
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
49
Preservatives

Full Ingredient List

Artichokes (artichokes, water, salt, citric acid), sour cream (cultured pasteurized grade a milk, cream and nonfat milk solids, and gelatin), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, polysorbate 60, mustard flour, xanthan gum, natural flavors, lemon juice concentrate, edta added to protect flavor), water, neufchatel cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), monterey jack & parmesan cheeses (pasteurized milk, cheese culture, salt, enzymes), seasoning (dehydrated vegetables [onions, carrots, tomatoes, cabbage, garlic, green peas, potato, celery, leeks], salt, hydrolyzed corn protein, maltodextrin, lactose, citric acid), natural cheese flavor (maltodextrin, whey solids, natural cheese flavor, salt), modified corn starch, sodium benzoate, potassium sorbate (preservatives), xanthan gum

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for Nob Hill Trading Co, Chunky Artichoke Dip

Neighbours outside Raley's with screening scores in the same high band as Nob Hill Trading Co, Chunky Artichoke Dip (100/100 here). The 5 same-brand links above stay within Raley's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Nob Hill Trading Co, Chunky Artichoke Dip has a longer ingredient list than 100% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0046567506524: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.