Caution

Caesar salad with caesar dressing

Open Food Facts label for barcode 0045009854148 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0045009854148 · Serving size 1 CONTAINER (227 g)

The verdict

Caesar salad with caesar dressing scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 74-component record, beginning with Romaine Lettuce, Dressing, Soybean Or Canola Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 74 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

09854148 · Open Food Facts · July 2026

Caesar salad with caesar dressing label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 74 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG TBHQ PHOTO-SOLO No peers BOOK-OFF …854148 · July 2026

23 of 74 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 09854148 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Caesar salad with caesar dressing scores 14.1 points below that category average (80/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Caesar salad with caesar dressing lists 74 ingredients on its label

74 99th percentile a longer ingredient list than 99% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 74 (99th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 74 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Dressing
3
Soybean Or Canola Oil
4
Water
5
Parmesan Cheese
6
Pasteurized Organic Part Skim Milk
7
Cheese Cultures
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Cellulose
Emulsifier
Safe
11
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
12
Organic Extra Virgin Olive Oil
13
Distilled Vinegar
14
Eggs
15
Mustard
16
Dried Vinegar
17
Mustard Seed
18
White Wine
19
Fruit Pectin
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Tartaric acid
Preservative
Safe
22
Sugar
Sweetener
Cut Back
23
Spice
24
Natural Flavor
25
Anchovy Paste
26
Anchovy
27
Olive Oil
28
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Spices
31
Onion
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
34
Potassium Sorbate And Sodium Benzoate
35
As Preservatives
36
Asiago Cheese
37
Pasteurized Milk
38
Cheese Culture
39
Cellulose
Emulsifier
Safe
40
Lemons
41
Croutons
42
Enriched Flour
43
Wheat Flour
44
Malted Barley Flour
45
Niacin
NUTRIENT SUPPLEMENT
GRAS
46
Reduced Iron
47
Thiamin Mononitrate
48
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
49
Folic Acid
NUTRIENT SUPPLEMENT
Approved
50
Canola
51
Sunflower Oil
52
Yeast
53
2% Or Less Of High Fructose Corn Syrup
54
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
55
Garlic Powder
56
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
57
Onion Powder
58
Torula yeast
Flavoring
Safe
59
Part - Skim Milk
60
Cultures
61
Natural Flavors
62
Milk
63
Cultured Whey
64
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
65
Preservative
66
Corn Syrup Solids
67
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
68
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
69
Soy Sauce Solids
70
Wheat
71
Soybeans
72
Tamarinds
FLAVORING AGENT OR ADJUVANT
Listed
73
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
74
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)

Full Ingredient List

Romaine lettuce, dressing (soybean or canola oil, water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, sorbic acid], extra virgin olive oil, distilled vinegar, eggs, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], salt, natural flavor, anchovy paste [anchovy, salt, olive oil, acetic acid], dehydrated garlic, spices, dehydrated onion, xanthan gum, caramel color, potassium sorbate and sodium benzoate [as preservatives]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), lemons, croutons (enriched flour, [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, salt, yeast, 2% or less of high fructose corn syrup, maltodextrin, garlic powder, whey, onion powder, spices, torula yeast, parmesan cheese [part - skim milk, cultures, salt, enzymes], natural flavors [milk], cultured whey, calcium propionate [preservative], citric acid, corn syrup solids, disodium inosinate, disodium guanylate, caramel color, sugar, soy sauce solids [wheat, soybeans, salt], tamarinds, enzymes, ascorbic acid, tbhq [to preserve freshness]).

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

TBHQ is the first flagged ingredient selected from Caesar salad with caesar dressing's parsed label. Start with that ingredient’s source context, then compare the rest of this 74-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
  • Compare Caesar salad with caesar dressing's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0045009854148: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.