Kaiser rolls

100
Safe
Safety Score (out of 100)

Kaiser rolls receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0044355901568
NOVA Group
4 — Ultra-processed

What the Data Says About

Kaiser rolls carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Kaiser rolls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Kaiser rolls
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enichec Wheat Fur Flour
2
Enzymes
3
Enriched Flour
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamin Folic Acid
8
Diacetyl Tartaric Niacin
9
Acid
10
Water
11
Salt
Flavoring
Cut Back
12
Sugar
Sweetener
Cut Back
13
Oil
14
Improver The Daily Tells You How Much A In A Serving Of To A Daily 2
15
000 Value
16
Dv
17
Enriched Wheat Flour
18
Wheat Flour. Niacin
19
Reduced Trol
20
Thiamin Mononitrate
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Diacetyl Tartaric Acid Esters Of Mono Diglycerides
24
Datem
Emulsifier
Safe
25
Calcium Stearoyl Lactylate
26
Csl
27
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
28
Soybean Oil And 2% Or Less Of Each Of The Following: Ascorbic Acid
29
Vitamin C
30
Potassium Lodate
31
L-cysteine Hydrochloride
32
Wheat
33
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Cornmeal
35
Processing Aid
36
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
37
To Maintain Freshness
38
Emulsifier
39
Monoglycerides And 2% Or Less Of Each Of The Following: Preservatives
40
Propionic Acid
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
41
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
42
Dough Improver
43
Wheat Flour And 2% Or Less Of Esch Of The Following: Enzymes
44
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
45
Sodium Stearoyl Lsctylate
46
Ssl
47
Mineral Oil
48
Wheat. Manufactured By Liberty Hearth Oakdale
49
Ny 1176a Pareve

Full Ingredient List

enichec wheat fur flour, enzymes, (enriched flour (wheat flour, niacin, iron, thiamin folic acid), diacetyl tartaric niacin, iron, e, acid), water, salt, sugar, oil, improver the daily tells you how much a in a serving of to a daily 2,000 value (dv) tells in calories a day is used for advice. includes protein 8g %0 vitamin d 0mcg calcium 90mg fror: 2.4mg %0% *the daily a serving ood contributes to a daily diet. 2,000 calories a dey used for eneral nutrition advice. ingredients: en ched wheat f qur wheat flour, enzymes, [enriched wheat flour (wheat flour. niacin, reduced trol, thiamin mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono diglycerides (datem), salt, calcium stearoyl lactylate (csl), calcium sulfate, soybean oil and 2% or less of each of the following: ascorbic acid (vitamin c) potassium lodate, l-cysteine hydrochloride, enzymes (contains wheat)], wheat gluten, cornmeal (processing aid), calcium propionate (to maintain freshness), emulsifier [water, monoglycerides and 2% or less of each of the following: preservatives (propionic acid, phosphoric acid)}, enzymes, dough improver [wheat flour and 2% or less of esch of the following: enzymes (contains wheat), ascorbic acid (vitamin c)], ascorbic acid (vitamin c), sodium stearoyl lsctylate (ssl), mineral oil (processing aid), (may contain trace amounts of poppy &/or sesame seeds). contains: wheat. manufactured by liberty hearth oakdale, ny 1176a pareve

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial