Safe

Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero

by Fresh creations

Open Food Facts label for barcode 0044276067763 · Fresh creations · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044276067763 · Serving size 2 Tbsp (28 g)

The verdict

Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero by Fresh creations scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Sour Cream, Cultured Cream, Corn Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

76067763 · Open Food Facts · July 2026

Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-RARE Gelatin PHOTO-FINISH Mexican style street · ±0 BOOK-OFF …067763 · July 2026

8 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Gelatin). Source sheet 76067763 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mexican style street corn dip · Nearest score peer is Mexican style street corn dip at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero: 100/100 · 100% of the leader · rank #11. Pineapple Habanero Cream …100/1002. Mexican style street corn dip: 100/100 · 100% of the leader · rank #22. Mexican style street corn…100/1003. Rojo’s Mexicali Dip: 100/100 · 100% of the leader · rank #33. Rojo’s Mexicali Dip100/1004. Gluten Free Cake Batter Hummus, Cake Batter: 100/100 · 100% of the leader · rank #44. Gluten Free Cake Batter H…100/1005. Hatch Green Chile Hummus: 100/100 · 100% of the leader · rank #55. Hatch Green Chile Hummus100/100
High-band neighbours for Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero (100/100) outside Fresh creations.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero
100/100
Mexican style street corn dip
100/100
Rojo’s Mexicali Dip
100/100
Gluten Free Cake Batter Hummus, Cake Batter
100/100
Hatch Green Chile Hummus
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero lists 41 ingredients on its label

41 99th percentile a longer ingredient list than 99% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). Below this entry. 40–42: 134 products (1%). This entry sits in this band. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 41 (99th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Sour Cream
2
Cultured Cream
3
Corn Starch
4
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
5
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
6
Mono & Diglycerides
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
9
Preservative
10
Disodium Phosphate
11
Locust Bean Gum
12
Natural Flavor
13
Pineapple Habanero Sauce
14
Cane Sugar
15
Crushed Pineapple
16
Pineapple
17
Pineapple Juice
18
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
19
Cider Vinegar
20
Water
21
Modified Food Starch
22
Red Onions
23
Roasted Yellow Bell Peppers
24
Green Onions
25
Roasted Red Bell Peppers
26
Lemon Juice Concentrate
27
Mango
28
Dehydrated Crushed Habanero Peppers
29
Sodium Benzoate & Potassium Sorbate
30
Preservatives
31
Dried Cream Cheese
32
Milk
33
Cream
34
Cheese Culture
35
Salt
Flavoring
Cut Back
36
Carob Bean Gum
37
Guar Gum
38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Citrus Fiber
40
Onion
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [Preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Pineapple Habanero Sauce (Cane Sugar, Crushed Pineapple [Pineapple, Pineapple Juice, Citric Acid, Ascorbic Acid), Cider Vinegar, Water, Modified Food Starch, Red Onions, Roasted Yellow Bell Peppers, Green Onions, Roasted Red Bell Peppers, Lemon Juice Concentrate, Mango, Dehydrated Crushed Habanero Peppers, Sodium Benzoate & Potassium Sorbate [Preservatives], Natural Flavor), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Salt, Dehydrated Garlic, Citrus Fiber, Dehydrated Onion, Xanthan Gum, Potassium Sorbate (Preservative).

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero

Neighbours outside Fresh creations with screening scores in the same high band as Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero (100/100 here). The 1 same-brand link above stay within Fresh creations; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Pineapple Habanero Cream Cheese Spread Topped With A Savory Pineapple Habanero Sauce, Pineapple Habanero has a longer ingredient list than 99% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044276067763: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.