Pizza Stuffers
Contains 2 flagged ingredients
Pizza Stuffers receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pizza Stuffers carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Pizza Stuffers is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Bleached Enriched Flour (wheat flour, benzoyl peroxide, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato pasta), Water, Imitation Mozzarella Cheese (water, palm oil, modified com starch, vegetable oil (soybean, high oleic soybean and/or canola oil rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate (preservative), sodium citrate, sodium phosphate, titanium dioxide (artificial color, Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (part skim milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor), Sugar. Contains less than 2% of: Imitation Provolone Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin (a mold inhibitor), Imitation White Cheddar Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin (a mold inhibitor]), Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric adid), Salt, Modified Com Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (milk, cheese cultures, salt, enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (anti-caking), Enzymes, TBHQ (preservative). CONTAINS WHEAT AND MILK INGREDIENTS.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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