Bbq style chopped salad

100
Safe
Safety Score (out of 100)

Bbq style chopped salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0042704034325
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (198 g)

What the Data Says About

Bbq style chopped salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Bbq style chopped salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Bbq style chopped salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vegetable Blend
2
Iceberg And Romaine Lettuces
3
Green And Red Cabbages
4
Carrots
5
Ingredients May Vary By Season
6
Barbeque Ranch Dressing
7
Lowfat Buttermilk
8
Cultured Lowfat Milk
9
Cream
10
Salt
Flavoring
Cut Back
11
Vegetable Oil
12
Soybean
13
Canola Oil
14
Sugar
Sweetener
Cut Back
15
Tomato Paste
16
Water
17
Distilled Vinegar
18
Brown Sugar
19
Egg Yolk
20
Organic Apple Juice Concentrate
21
Pineapple Juice Concentrate
22
Spices
23
Mustard
24
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Apple Cider Vinegar
26
Natural Hickory Smoke Flavor
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Sodium Benzoate And Potassium Sorbate
29
As Preservatives
30
Onion Powder
31
Garlic Powder
32
Natural Flavors
33
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
34
Molasses
35
Extractive Of Paprika
36
For Color
37
Barbeque Seasoned Chicken Breast With Rib Meat
38
Chicken Breast With Rib Meat
39
Barbeque Rub
40
Paprika
41
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
42
Onion
43
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
44
Tapioca Dextrin
45
Grill Flavor {From Sunflower Oil}
46
Natural Smoke Flavors
47
Natural Flavor
48
Sodium Lactate And Sodium Diacetate
49
Less Than 2%: Rice Starch
50
Lemon Juice Concentrate
51
Vinegar
52
Sodium Phosphate
53
Natural Hickory Smoke Flavoring
54
Black Beans
55
Corn
56
Tortilla Strips
57
White Corn
58
Yellow Corn
59
Organic Blue Corn
60
Sunflower Oil Or Corn Oil
61
Red Beet Powder
62
Sea salt
Flavoring
Cut Back
63
Trace Of Lime

Full Ingredient List

Vegetable blend (iceberg and romaine lettuces, green and red cabbages, carrots, ingredients may vary by season), barbeque ranch dressing (lowfat buttermilk [cultured lowfat milk, cream, salt], vegetable oil [soybean and/or canola oil], sugar, tomato paste, water, distilled vinegar, brown sugar, egg yolk, salt, apple juice concentrate, pineapple juice concentrate, spices [mustard], modified cornstarch, apple cider vinegar, hickory smoke flavor, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], onion powder, garlic powder, natural flavors, lactic acid, molasses, extractive of paprika [for color]), barbeque seasoned chicken breast with rib meat (chicken breast with rib meat, water, barbeque rub [brown sugar, sugar, salt, spices, paprika, dehydrated garlic, dehydrated onion, mustard, maltodextrin, tapioca dextrin, lactic acid, grill flavor {from sunflower oil}, natural smoke flavors, natural flavor], sodium lactate and sodium diacetate, brown sugar, less than 2%: rice starch, lemon juice concentrate, vinegar, sodium phosphate, maltodextrin, natural hickory smoke flavoring), black beans, corn, tortilla strips (white corn, yellow corn, blue corn, sunflower oil or corn oil, red beet powder, sea salt, water, trace of lime).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial