Safe

Tuna salad

Open Food Facts label for barcode 0041735023230 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041735023230 · Serving size 1/2 cup (98 g)

The verdict

Tuna salad scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Tuna, Yellow Fin Tuna, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

35023230 · Open Food Facts · July 2026

Tuna salad label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 20% LEAD-RARE Egg White Lysozyme PHOTO-SOLO No peers BOOK-OFF …023230 · July 2026

13 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Egg White Lysozyme). Source sheet 35023230 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Tuna salad scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Tuna salad lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Tuna
2
Yellow Fin Tuna
3
Water
4
Salt
Flavoring
Cut Back
5
Mayonnaise
6
Soybean Oil
7
Distilled Vinegar
8
Egg Yolk
9
Whole Egg
10
Sugar
Sweetener
Cut Back
11
Lemon Juice Concentrate
12
Natural Flavor
13
Oleoresin Paprika
14
For Color
15
Calcium Disodium Edta To Protect Flavor
16
Celery
17
Bread Crumbs
18
Unbleached Wheat Flour
19
Cane Sugar
20
Yeast
21
Sea salt
Flavoring
Cut Back
22
Or Less Of Seasoning
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Cultured Dextrose
25
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
26
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
27
Egg White Lysozyme
ANTIMICROBIAL AGENT, ENZYME
Listed
28
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS
29
Lemon Juice
30
Dijon Mustard
31
Mustard Seed
32
White Wine
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Turmeric
35
Tartaric acid
Preservative
Safe
36
Spices
37
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
38
Preservative
39
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
40
Celery Salt
41
Celery Seed
42
Onion
43
White Pepper
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Tabasco Sauce
46
Red Pepper

Full Ingredient List

Tuna (yellow fin tuna, water, salt), mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), celery, bread crumbs (unbleached wheat flour, natural cane sugar, yeast, sea salt), contains 2% or less of seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), lemon juice, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), salt, potassium sorbate (preservative), acetic acid, celery salt (celery seed, salt), onion*, white pepper, garlic*, tabasco sauce (distilled vinegar, red pepper, salt).

Other products containing Yellow Fin Tuna

Yellow Fin Tuna is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Meals Prepared salads Salads

Read the longer label in layers

Read the longer label in layers

Tuna salad has a longer ingredient list than 80% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041735023230: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.