Caution

Strawberry low-fat yogurt

by Weis Quality

Scores 75/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0041497094622 · Serving size 227 g (1 cup)

The verdict

Strawberry low-fat yogurt by Weis Quality scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 16-component label is layered, beginning with Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
flagged ingredient of 16 analyzed
Group 4
Ultra-processed
0041497094622
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

97094622 · Open Food Facts · July 2026

Strawberry low-fat yogurt label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-LAYERED 16 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 42% LEAD-FLAG Fructose PHOTO-FINISH Weis, gourmet mustard, · ±0 BOOK-OFF …094622 · July 2026

Strawberry low-fat yogurt screens 75/100 with 1 flagged of 16 parsed ingredients. 6 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fructose). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Weis, gourmet mustard, cranberry honey (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Strawberry low-fat yogurt75/1002. Weis, gourmet mustard, cr…75/1003. Gummi Bears75/1004. Juju Hearts75/1005. Juju Coins75/100
Nearest cross-brand products by ingredient screening score for Strawberry low-fat yogurt (75/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Strawberry low-fat yogurt
75/100
Weis, gourmet mustard, cra…
75/100
Gummi Bears
75/100
Juju Hearts
75/100
Juju Coins
75/100

Ingredient-list length vs every product we publish

Strawberry low-fat yogurt lists 16 ingredients on its label

16 58th percentile a longer ingredient list than 58% of the 359,392 products we track

0–2: 6,017 products (2%). Below this entry. 2–4: 24,515 products (7%). Below this entry. 4–6: 30,975 products (9%). Below this entry. 6–8: 30,947 products (9%). Below this entry. 8–10: 31,570 products (9%). Below this entry. 10–12: 29,866 products (8%). Below this entry. 12–14: 28,397 products (8%). Below this entry. 14–16: 27,399 products (8%). Below this entry. 16–18: 24,531 products (7%). This entry sits in this band. 18–20: 19,104 products (5%). Above this entry. 20–22: 14,716 products (4%). Above this entry. 22–24: 12,256 products (3%). Above this entry. 24–26: 10,853 products (3%). Above this entry. 26–28: 9,356 products (3%). Above this entry. 28–30: 7,948 products (2%). Above this entry. 30–32: 6,771 products (2%). Above this entry. 32–34: 5,945 products (2%). Above this entry. 34–36: 5,283 products (1%). Above this entry. 36–38: 4,549 products (1%). Above this entry. 38–40: 4,084 products (1%). Above this entry. 40–42: 24,310 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 16 (58th percentile). Data current as of July 2026.

0–2
6,017 products (2%)
2–4
24,515 products (7%)
4–6
30,975 products (9%)
6–8
30,947 products (9%)
8–10
31,570 products (9%)
10–12
29,866 products (8%)
12–14
28,397 products (8%)
14–16
27,399 products (8%)
16–18
24,531 products (7%)
18–20
19,104 products (5%)
20–22
14,716 products (4%)
22–24
12,256 products (3%)
24–26
10,853 products (3%)
26–28
9,356 products (3%)
28–30
7,948 products (2%)
30–32
6,771 products (2%)
32–34
5,945 products (2%)
34–36
5,283 products (1%)
36–38
4,549 products (1%)
38–40
4,084 products (1%)
40 and above
24,310 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, strawberry puree, fructose, kosher gelatin, natural flavors, potassium sorbate (to maintain freshness), citric acid, red 40, vitamin a palmitate and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Strawberry low-fat yogurt, both outside the Weis Quality brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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