Active Yogurt Cultures With L. Bulgaricus

Active Yogurt Cultures With L. Bulgaricus carries a safety score of 3/5 and appears in 98 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Active Yogurt Cultures With L. Bulgaricus highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Active Yogurt Cultures With L. Bulgaricus98
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Active Yogurt Cultures With L. Bulgaricus has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Active Yogurt Cultures With L. Bulgaricus currently appears in 98 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Active Yogurt Cultures With L. Bulgaricus serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Active Yogurt Cultures With L. Bulgaricus in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Active Yogurt Cultures With L. Bulgaricus
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 98 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 98 products

Black cherry blended lowfat yogurt, black cherry
Unknown
50/100
Blended lowfat yogurt
Unknown
100/100
Blended lowfat yogurt
Unknown
75/100
Blended lowfat yogurt
Unknown
100/100
Blended lowfat yogurt
Unknown
50/100
Blended lowfat yogurt
Unknown
50/100
Blended lowfat yogurt
Unknown
75/100
Blended lowfat yogurt
Unknown
100/100
Blended lowfat yogurt
Weis Quality
100/100
Blended Lowfat Yogurt, Banana Creme
Weis Quality
100/100
Blended lowfat yogurt, raspberry
Unknown
100/100
Blended lowfat yogurt, strawberry
Unknown
75/100
Blended nonfat yogurt
Unknown
100/100
Blended Vanilla Lowfat Yogurt
Tops
100/100
Blueberry blended lowfat yogurt, blueberry
Unknown
50/100
Blueberry greek nonfat yogurt, blueberry
Unknown
100/100
Cherry fruit on the bottom lowfat yogurt, cherry
Unknown
100/100
Cherry greek blended nonfat yogurt, cherry
Unknown
100/100
Coconut greek low fat yogurt
Unknown
100/100
Coffee blended greek lowfat yogurt, coffee
Unknown
100/100
Fruit on the bottom lowfat yogurt
Unknown
100/100
Fruit on the bottom lowfat yogurt, blueberry
Unknown
100/100
Fruit on the bottom lowfat yogurt, raspberry
Unknown
100/100
Fruti on the bottom probiotic lowfat yogurt
La Chocolat
100/100
Greek blended nonfat yogurt strawberry
Giant Eagle
100/100
Greek whole milk yogurt
Giant Eagle
100/100
Key food, blended lowfat yogurt, banana
Key Food
100/100
Key food, blended lowfat yogurt, cherry
Key Food
100/100
Key food, blended lowfat yogurt, peach
Key Food
100/100
Key food, blended lowfat yogurt, strawberry banana
Key Food
100/100
Key food, lowfat yogurt, blueberry
Key Food
100/100
La yogurt, la chocolate, probiotic lowfat yogurt, coconut
La Yogurt
100/100
Light nonfat yogurt
Unknown
65/100
Light nonfat yogurt
Unknown
70/100
Light nonfat yogurt
Unknown
70/100
Light nonfat yogurt
Unknown
70/100
Light nonfat yogurt
Unknown
70/100
Light nonfat yogurt
Unknown
70/100
Light nonfat yogurt, apple pie
Unknown
70/100
Light nonfat yogurt, boston cream pie
Unknown
65/100
Light nonfat yogurt, lemon
Unknown
65/100
Light nonfat yogurt, strawberry
Unknown
70/100
Lowfat yogurt
Unknown
100/100
Lowfat yogurt
Unknown
100/100
Lowfat yogurt
Unknown
100/100
Lowfat yogurt
Weis Quality
100/100
Lowfat Yogurt
Weis
100/100
Lowfat Yogurt
La Yogurt
100/100
Lowfat yogurt
La Chocolat
100/100
Lowfat yogurt, plain
Unknown
100/100

Frequently Asked Questions

Is Active Yogurt Cultures With L. Bulgaricus safe to eat?

Active Yogurt Cultures With L. Bulgaricus has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Active Yogurt Cultures With L. Bulgaricus?

Active Yogurt Cultures With L. Bulgaricus is found in 98 products in our database, spanning various food categories and brands.

What does Active Yogurt Cultures With L. Bulgaricus do in food?

Active Yogurt Cultures With L. Bulgaricus serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.