Cellulose Powder Added To Prevent Caking
Cellulose Powder Added To Prevent Caking appears in 98 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cellulose Powder Added To Prevent Caking appears in 98 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 98
- catalogued products
- #3,174
- usage rank of 247,206
- 22
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 24 of 98 records have some flagged component, while the rest do not. Compare 100% pure sheep's milk crumbles; Cheese filled soft pretzel nuggets, soft pretzel nuggets; Chef Salad with Turkey and Ham (Water Added) to see how surrounding formulations change; do not assign their 55–100 score range to Cellulose Powder Added To Prevent Caking itself. The ingredient most often sits near the end of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.
24 of 98 linked records have some flagged component
All 98 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cellulose Powder Added To Prevent Caking sits in the busiest tenth of the catalog (#3,174 / 247,206)
- Usage rank
- #3,174
- of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 98 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 77%
- Of the way down the captured list, averaged across the 98 products listing it (mean slot 19.7). Cellulose Powder Added To Prevent Caking usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cellulose Powder Added To Prevent Caking
Across the 98 products on this site that list Cellulose Powder Added To Prevent Caking, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.3x more often with Cellulose Powder Added To Prevent Caking than in the catalogue at large.
| Additive | Shared products | Share of Cellulose Powder Added To Prevent Caking products | Share of all products |
|---|---|---|---|
| Carrageenan | 10 | 10.2% | 4.5% |
| Caramel Coloring | 9 | 9.2% | 5.7% |
| Sodium Nitrite | 6 | 6.1% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cellulose Powder Added To Prevent Caking
Products Containing Cellulose Powder Added To Prevent Caking
High-volume slice (16 of 98) for products naming Cellulose Powder Added To Prevent Caking:
High-volume peers for Cellulose Powder Added To Prevent Caking beside “Active Yogurt Cultures With L. Bulgaricus”
Cellulose Powder Added To Prevent Caking sits among other busy catalog rows (98 products, mean score 96.6/100). Nearest count peers include “Active Yogurt Cultures With L. Bulgaricus”, “Anti-caking Agents”, “Asiago”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cellulose Powder Added To Prevent Caking evidence
Use the 98-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cellulose Powder Added To Prevent Caking to see how the ingredient appears in actual labels. See listed products
- Place Cellulose Powder Added To Prevent Caking next to “Anti-caking Agents” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cellulose Powder Added To Prevent Caking carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cellulose Powder Added To Prevent Caking. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cellulose Powder Added To Prevent Caking? ▼
Cellulose Powder Added To Prevent Caking ranks in the top decile by product count (#3,174 of 247,206), appearing in 98 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cellulose Powder Added To Prevent Caking so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cellulose Powder Added To Prevent Caking appears in 98 products (#3,174 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cellulose Powder Added To Prevent Caking). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.