Chef Salad with Turkey and Ham (Water Added)
by Charlie's
Open Food Facts label for barcode 0045009854100 · Charlie's · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chef Salad with Turkey and Ham (Water Added) by Charlie's scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 44-component record, beginning with Romaine Lettuce, Ranch Dressing, Soybean Or Canola Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 44 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
09854100 · Open Food Facts · July 2026
Chef Salad with Turkey and Ham (Water Added) label screening desk
9 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 09854100 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Spicy watermelon slices · Nearest score peer is Spicy watermelon slices at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Chef Salad with Turkey and Ham (Water Added) scores 9.1 points below that category average (85/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Salted-snacks products
Chef Salad with Turkey and Ham (Water Added) lists 44 ingredients on its label
44 94th percentile a longer ingredient list than 94% of the 5,429 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3 products (0%)
- 2–4
- 222 products (4%)
- 4–6
- 793 products (15%)
- 6–8
- 689 products (13%)
- 8–10
- 1,036 products (19%)
- 10–12
- 817 products (15%)
- 12–14
- 570 products (10%)
- 14–16
- 243 products (4%)
- 16–18
- 168 products (3%)
- 18–20
- 67 products (1%)
- 20–22
- 47 products (1%)
- 22–24
- 30 products (1%)
- 24–26
- 41 products (1%)
- 26–28
- 32 products (1%)
- 28–30
- 36 products (1%)
- 30–32
- 41 products (1%)
- 32–34
- 47 products (1%)
- 34–36
- 47 products (1%)
- 36–38
- 46 products (1%)
- 38–40
- 47 products (1%)
- 40 and above
- 407 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 44 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Romaine lettuce, ranch dressing (soybean or canola oil, buttermilk [cultured reduced fat milk, salt], water, eggs, distilled vinegar, salt, natural flavor [whey protein concentrate, cultured buttermilk, natural flavor, carageenan], dehydrated onion, dehydrated garlic, monosodium glutamate, spices, xanthan gum, potassium sorbate and sodium benzoate [preservatives]), turkey (turkey breast, water, contains less than 2% of salt, sodium phosphate, natural smoke flavor), cooked ham - water added (ham cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), tomatoes, eggs, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), olives (olives, water, salt, ferrous gluconate as a color stabilizer), red peppers.
Categories
More from Charlie's
High-score cross-brand comparables for Chef Salad with Turkey and Ham (Water Added)
Neighbours outside Charlie's with screening scores in the same high band as Chef Salad with Turkey and Ham (Water Added) (85/100 here). The 5 same-brand links above stay within Charlie's; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 44 on 0045009854100).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (44 on 0045009854100).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sodium Nitrite is the first flagged ingredient selected from Chef Salad with Turkey and Ham (Water Added)'s parsed label. Start with that ingredient’s source context, then compare the rest of this 44-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
- Compare Chef Salad with Turkey and Ham (Water Added)'s 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0045009854100: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.