Kemps, frozen yogurt, chocolate lovers

by Kemps, Kemps Llc

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Kemps, frozen yogurt, chocolate lovers by Kemps, Kemps Llc receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041483041074
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.5 cup (75 g)

What the Data Says About

Kemps, frozen yogurt, chocolate lovers by Kemps, Kemps Llc carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Kemps, frozen yogurt, chocolate lovers is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Kemps, frozen yogurt, chocolate lovers
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Frozen Yogurt: Skim Milk
2
Sugar
Sweetener
Cut Back
3
Sweet Cream Buttermilk
4
Cultured Skim Milk
5
Cream
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Organic Cocoa
8
Chocolaty Syrup
9
Water
10
Cocoa Processed With Alkali
11
Caramel Coloring
Caution Approved (color additive, GRAS)
12
Corn Starch
13
Natural Flavor
14
Salt
Flavoring
Cut Back
15
Red 40
Avoid Approved (certified color)
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Mono And Diglycerides
18
Guar Gum
19
Tapioca Starch-modified
20
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
21
Carob Bean Gum
22
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
23
Vitamin A Palmitate. Chocolaty Swirl: Sweetened Condensed Skim Milk
24
Skin Milk
25
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
26
Butter
27
Chocolate Liquor
28
Salt. Chocolaty Truffles: Sugar
29
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
30
Milkfat
31
Soy Lecithin
32
Natural Flavors. Chocolaty Chunks: Sugar
33
Butter Oil
34
Natural Flavors

Full Ingredient List

Frozen yogurt: skim milk, sugar, sweet cream buttermilk, cultured skim milk, cream, corn syrup, cocoa (processed with alkali), chocolaty syrup (corn syrup, water, cocoa processed with alkali, caramel color, modified corn starch, natural flavor, salt, red 40), whey, mono and diglycerides, guar gum, tapioca starch-modified, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate. chocolaty swirl: sweetened condensed skim milk (sugar, water, skin milk), sugar, water, coconut oil, cocoa processed with alkali, butter (cream, salt), chocolate liquor, natural flavor, salt. chocolaty truffles: sugar, coconut oil, cocoa processed with alkali, peanut oil, whey, milkfat, cocoa, salt, soy lecithin, natural flavors. chocolaty chunks: sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavors.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial