Chocolate Whipped Cheescake
by Edwards
Open Food Facts label for barcode 0041458550853 · Edwards. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chocolate Whipped Cheescake by Edwards scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 43-component record, beginning with Sour Cream, Cultured Cream, Modified Food Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 43 analyzed
- Group 4
- Ultra-processed
- 0041458550853
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
67/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
58550853 · Open Food Facts · July 2026
Chocolate Whipped Cheescake label screening desk
14 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 60). Source sheet 58550853 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Creme pie · Nearest score peer is Creme pie at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Chocolate Whipped Cheescake lists 43 ingredients on its label
43 95th percentile a longer ingredient list than 95% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 43 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
sour cream (cultured cream, modified food starch, sodium tripolyphosphate, locust bean gum, guar gum, carrageenan), sugar, wheat flour, water, palm oil, milk, cocoa (processed with alkali), cream cheese (pasteurized milk and cream, cheese culture), hydrogenated palm kernel oie semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural flavor), contains 2% or less of: corn syrup, soybean oil, modified food starch, baking soda, cocoa, salt, carob bean gum, natural flavors, sodium caseinate, mono - and diglycerides, xanthan gum, cheese culture, polysorbate 60, dextrose, maltodextrin, sodium citrate, sorbitan monostearate, guar gum, citric acid, soy lecithin, malic acid, chocolate liquor, potato maltodextrin, whey protein concentrate, colored with beta carotene and apocarotenal. 530 contains: milk, wheat, soy. contains bioengineered food ingredients
Other products containing Bioengineered Food Ingredients
Bioengineered Food Ingredients is the least common ingredient on this label, appearing in 132 products across the catalog. See its safety profile.
More from Edwards
High-score cross-brand comparables for Chocolate Whipped Cheescake
Neighbours outside Edwards with screening scores in the same high band as Chocolate Whipped Cheescake (95/100 here). The 5 same-brand links above stay within Edwards; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 43 on 0041458550853).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (43 on 0041458550853).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 60 is the first flagged ingredient selected from Chocolate Whipped Cheescake's parsed label. Start with that ingredient’s source context, then compare the rest of this 43-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 60. Open Polysorbate 60
- Compare Chocolate Whipped Cheescake's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041458550853: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.