Safe

Pita Crackers With Ancient Grain & Flax Seed Everthing Seasoning

by Savoritz

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 4061464476912

The verdict

Pita Crackers With Ancient Grain & Flax Seed Everthing Seasoning by Savoritz scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 43 analyzed
Group 4
Ultra-processed
4061464476912
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Pita Crackers With Ancient Grain & Flax Seed Everthing Seasoning

Pita Crackers With Ancient Grain & Flax Seed Everthing Seasoning by Savoritz carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Pita Crackers With Ancient Grain & Flax Seed Everthing Seasoning is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Pita Crackers With Ancient Grain & Flax Seed Everthing Seasoning
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Amylase
Flavoring
Safe
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Whole Grain Wheat Flour
10
Mid-oleic Sunflower Oil
11
High-oleic Sunflower Oil
12
Ancient Whole Grains Blend
13
Organic Khorasan Wheat Flakes
14
Organic Spelt Flakes
15
Amaranth
16
Cracked Sorghum
17
Seasoning
18
Sea salt
Flavoring
Cut Back
19
Onion Powder
20
Toasted Onion Powder
21
Garlic Powder
22
Roasted Garlic Powder
23
Cane Sugar
24
Yeast Extract
25
Spices
26
Sunflower Oil
27
Salt
Flavoring
Cut Back
28
Corn Starch
29
Organic Flax Seeds
30
Oat fiber
Other
Safe
31
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Wheat Bran
33
Honey
34
Fermented Rye Flour
35
Yeast
36
Baking Powder
37
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
38
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
39
Monocalcium Phosphate
40
Mixed Tocopherols
41
Antioxidant
42
Sunflower Lecithin
43
Rosemary Extract

Full Ingredient List

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, MID-OLEIC SUNFLOWER OIL AND/OR HIGH-OLEIC SUNFLOWER OIL, ANCIENT WHOLE GRAINS BLEND (KHORASAN WHEAT FLAKES, SPELT FLAKES, AMARANTH, CRACKED SORGHUM), SEASONING (SEA SALT, ONION POWDER, TOASTED ONION POWDER, GARLIC POWDER, ROASTED GARLIC POWDER, CANE SUGAR, YEAST EXTRACT, SPICES, SUNFLOWER OIL, SALT), CORN STARCH, FLAX SEEDS, OAT FIBER, WHEAT GLUTEN, WHEAT BRAN, HONEY, FERMENTED RYE FLOUR, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MIXED TOCOPHEROLS (ANTIOXIDANT), SUNFLOWER LECITHIN, ROSEMARY EXTRACT (ANTIOXIDANT)

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.