Safe

Light options parmesan & peppercorn dressing

by Ken's

Open Food Facts label for barcode 0041335000402 · Ken's · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041335000402 · Serving size 1 portion (30 g)

The verdict

Light options parmesan & peppercorn dressing by Ken's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Water, Dried Vinegar, Vegetable Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 36 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

35000402 · Open Food Facts · July 2026

Light options parmesan & peppercorn dressing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 2% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Honey Mustard Dressing · ±0 BOOK-OFF …000402 · July 2026

8 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 35000402 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Honey Mustard Dressing · Nearest score peer is Honey Mustard Dressing at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Light options parmesan & peppercorn dressing: 100/100 · 100% of the leader · rank #11. Light options parmesan & …100/1002. Honey Mustard Dressing: 100/100 · 100% of the leader · rank #22. Honey Mustard Dressing100/1003. Italian Dressing & Marinade: 100/100 · 100% of the leader · rank #33. Italian Dressing & Marina…100/1004. Farmhouse Ranch With Buttermilk: 100/100 · 100% of the leader · rank #44. Farmhouse Ranch With Butt…100/1005. Creamy French Dressing: 100/100 · 100% of the leader · rank #55. Creamy French Dressing100/100
High-band neighbours for Light options parmesan & peppercorn dressing (100/100) outside Ken's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Light options parmesan & peppercorn dressing
100/100
Honey Mustard Dressing
100/100
Italian Dressing & Marinade
100/100
Farmhouse Ranch With Buttermilk
100/100
Creamy French Dressing
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Light options parmesan & peppercorn dressing scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Light options parmesan & peppercorn dressing lists 36 ingredients on its label

36 98th percentile a longer ingredient list than 98% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). This entry sits in this band. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 36 (98th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Dried Vinegar
3
Vegetable Oil
4
Soybean
5
Canola
6
Sugar
Sweetener
Cut Back
7
Buttermilk Solids
8
Parmesan Cheese
9
Pasteurized Part-skim Milk
10
Cheese Cultures
11
Salt
Flavoring
Cut Back
12
Enzymes
13
Organic Extra Virgin Olive Oil
14
Egg Yolk
15
Sour Cream Solids
16
Sour Cream
17
Cream
18
Nonfat Milk
19
Cultures
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Cultured Buttermilk
22
Cultured Skim Milk
23
Cellulose Gel And Gum
24
Black Pepper
25
Garlic Powder
26
Natural Flavor
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Onion Powder
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Onion
31
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
32
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
33
Potassium Sorbate And Sodium Benzoate
34
Preservatives
35
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
36
Calcium Disodium Edta

Full Ingredient List

Water, vinegar, vegetable oil (soybean and/or canola), sugar, buttermilk solids, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), extra virgin olive oil, egg yolk, contains less than 2% of sour cream solids (sour cream [cream, nonfat milk, cultures], maltodextrin, cultured buttermilk, cultured skim milk), cellulose gel and gum, salt, black pepper, garlic powder, natural flavor, xanthan gum, onion powder, garlic,* onion,* phosphoric acid, polysorbate 60, potassium sorbate and sodium benzoate (preservatives), lactic acid, calcium disodium edta (to protect flavor).

Categories

Condiments Sauces Salad dressings Groceries

High-score cross-brand comparables for Light options parmesan & peppercorn dressing

Neighbours outside Ken's with screening scores in the same high band as Light options parmesan & peppercorn dressing (100/100 here). The 5 same-brand links above stay within Ken's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Light options parmesan & peppercorn dressing's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Light options parmesan & peppercorn dressing's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041335000402: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.