Safe

Italian Dressing with Garlic and Asiago Cheese

by Ken's Steak House

Open Food Facts label for barcode 0041335000273 · Ken's Steak House · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041335000273 · Serving size 2 Tbsp (30 g)

The verdict

Italian Dressing with Garlic and Asiago Cheese by Ken's Steak House scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Canola Oil, Water, Distilled Vinegar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 36 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

35000273 · Open Food Facts · July 2026

Italian Dressing with Garlic and Asiago Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 2% LEAD-RARE Cellulose PHOTO-FINISH Farmhouse Ranch With · ±0 BOOK-OFF …000273 · July 2026

7 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 35000273 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Farmhouse Ranch With Buttermilk · Nearest score peer is Farmhouse Ranch With Buttermilk at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Italian Dressing with Garlic and Asiago Cheese: 100/100 · 100% of the leader · rank #11. Italian Dressing with Gar…100/1002. Farmhouse Ranch With Buttermilk: 100/100 · 100% of the leader · rank #22. Farmhouse Ranch With Butt…100/1003. Light options parmesan & peppercorn dressing: 100/100 · 100% of the leader · rank #33. Light options parmesan & …100/1004. Ken's, light options, olive oil & vinegar dressing: 100/100 · 100% of the leader · rank #44. Ken's, light options, oli…100/1005. Ken's, light options, honey french dressing, honey french: 100/100 · 100% of the leader · rank #55. Ken's, light options, hon…100/100
High-band neighbours for Italian Dressing with Garlic and Asiago Cheese (100/100) outside Ken's Steak House.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Italian Dressing with Garlic and Asiago Cheese
100/100
Farmhouse Ranch With Buttermilk
100/100
Light options parmesan & peppercorn dressing
100/100
Ken's, light options, olive oil & vinegar dressing
100/100
Ken's, light options, honey french dressing, honey french
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Italian Dressing with Garlic and Asiago Cheese scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Italian Dressing with Garlic and Asiago Cheese lists 36 ingredients on its label

36 98th percentile a longer ingredient list than 98% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). This entry sits in this band. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 36 (98th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Canola Oil
2
Water
3
Distilled Vinegar
4
Cider Vinegar
5
Salt
Flavoring
Cut Back
6
Pepperoncini
7
Peppers
8
Dried Vinegar
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Sodium Benzoate As A Preservative
11
Sodium Bisulfate To Preserve Color
12
Organic Extra Virgin Olive Oil
13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Asiago Cheese
15
Pasteurized Part Skim Cow's Milk
16
Cheese Cultures
17
Enzymes
18
Cellulose
Emulsifier
Safe
19
Romano Cheese
20
Cultured Milk
21
Onion
22
Spice
23
Red Bell Pepper
24
Lemon Juice Concentrate
25
Disodium Inosinate And Disodium Guanylate
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
28
With Potassium Sorbate And Calcium Disodium Edta As Preservatives
29
Natural Flavor
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Vegetable Oil
32
Soybean
33
Canola
34
Yeast Extract
35
Beta Carotene
36
Sunflower Oil.

Full Ingredient List

Canola oil, water, distilled vinegar, cider vinegar, salt, pepperoncini (peppers, water, vinegar, salt, citric acid, sodium benzoate as a preservative, sodium bisulfate to preserve color), extra virgin olive oil, contains less than 2% of: garlic*, asiago cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, cellulose), romano cheese (cultured milk, salt, enzymes), onion*, spice, red bell pepper*, lemon juice concentrate, disodium inosinate and disodium guanylate, xanthan gum, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives, natural flavor, maltodextrin, vegetable oil (soybean and/or canola), yeast extract, beta carotene, sunflower oil. *dried

Other products containing Sunflower Oil.

Sunflower Oil. is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Condiments Sauces Salad dressings Groceries

High-score cross-brand comparables for Italian Dressing with Garlic and Asiago Cheese

Neighbours outside Ken's Steak House with screening scores in the same high band as Italian Dressing with Garlic and Asiago Cheese (100/100 here). The 5 same-brand links above stay within Ken's Steak House; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Italian Dressing with Garlic and Asiago Cheese has a longer ingredient list than 98% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041335000273: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.