Instand boullion reduced sodium chicken flavor cubes- of
Contains 1 flagged ingredient
Instand boullion reduced sodium chicken flavor cubes- of receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Instand boullion reduced sodium chicken flavor cubes- of carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Instand boullion reduced sodium chicken flavor cubes- of is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Salt, chicken flavor (salt, autolyzed yeast extract, chicken flavor [chicken powder, chicken stock, chicken paste], dehydrated onion, maltodextrin [corn, potato], sugar, chicken fat, modified cornstarch, whey [milk], hydrolyzed soy protein, partially hydrogenated soybean and/or cottonseed oil, disodium inosinate and disodium guanylate, thiamine hydrochloride, natural flavors [celery, milk], dehydrated garlic, extractives of turmeric [color], spice, spice extractives), sugar, corn syrup solids, seasoning (hydrolyzed corn, soy, and wheat protein, autolyzed yeast extract, modified food starch, monosodium glutamate, lactic acid, disodium inosinate and guanylate), potassium chloride, onion powder, monosodium glutamate, garlic powder, sodium bicarbonate, contains less than 2% of: silicon dioxide (anti-caking agent), water, turmeric, disodium inosinate and guanylate, citric acid, flavor (corn maltodextrin, flavoring), dehydrated parsley flakes, caramel color (contains sulfites).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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