Cheese tortellini with creamy tomato sauce
Contains 1 flagged ingredient
Cheese tortellini with creamy tomato sauce receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cheese tortellini with creamy tomato sauce carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Cheese tortellini with creamy tomato sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cooked cheese tortellini (cheese tortellini {unenriched semolina, unenriched unbleached wheat flour, pasteurized eggs [whole eggs, citric acid], water, expeller pressed safflower oil, ricotta cheese [pasteurized milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], pecorino cheese [pasteurized sheep's milk, enzymes, salt], bread crumbs [unbleached wheat flour, malted barley flour, salt, yeast], fresh basil, garlic, salt, spices} water, expeller pressed canola oil), water, tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), manufacturing cream (pasteurized grade a heavy cream, carrageenan), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking), tomato paste (fresh vine-ripened california tomatoes), butter (pasteurized cream), unenriched unbleached wheat flour, parsley, sea salt, expeller pressed canola oil, garlic, cultured dextrose, organic sugar, extra virgin olive oil, black pepper, spice, basil.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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