Concern

Tavern-Style Pizza

by Hansen Foods Llc

Open Food Facts label for barcode 0038708949093 · Hansen Foods Llc · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0038708949093 · Serving size 0.2 PIZZA (132 g)

The verdict

Tavern-Style Pizza by Hansen Foods Llc scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Wheat Flour, Water, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 32 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

08949093 · Open Food Facts · July 2026

Tavern-Style Pizza label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 32 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 44% LEAD-FLAG BHA PHOTO-FINISH Light Nonfat Yogurt, · ±0 BOOK-OFF …949093 · July 2026

13 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 08949093 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Light Nonfat Yogurt, Pina Colada · Nearest score peer is Light Nonfat Yogurt, Pina Colada at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Tavern-Style Pizza: 55/100 · 100% of the leader · rank #11. Tavern-Style Pizza55/1002. Light Nonfat Yogurt, Pina Colada: 55/100 · 100% of the leader · rank #22. Light Nonfat Yogurt, Pina…55/1003. Rising Crust Supreme Pizza: 55/100 · 100% of the leader · rank #33. Rising Crust Supreme Pizza55/1004. Marketside, medium pepperoni pizza: 55/100 · 100% of the leader · rank #44. Marketside, medium pepper…55/1005. Diet soda: 55/100 · 100% of the leader · rank #55. Diet soda55/100
Nearest cross-brand screening scores for Tavern-Style Pizza (55/100 on 32 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tavern-Style Pizza
55/100
Light Nonfat Yogurt, Pina Colada
55/100
Rising Crust Supreme Pizza
55/100
Marketside, medium pepperoni pizza
55/100
Diet soda
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Tavern-Style Pizza scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Tavern-Style Pizza lists 32 ingredients on its label

32 56th percentile a longer ingredient list than 56% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). This entry sits in this band. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 32 (56th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 32 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Flour
2
Water
3
Soybean Oil
4
Partially Hydrogenated Soybean
5
Cottonseed Oils
6
Salt
Flavoring
Cut Back
7
Yeast
8
Sugar
Sweetener
Cut Back
9
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
10
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
11
Pasteurized Whole Milk
12
Cheese Culture
13
Enzymes
14
Organic Tomato Puree
15
Tomato Paste
16
Spices
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
19
Preservative
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
22
Pork
23
Beef
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Lactic Acid Started Culture
26
Oleoresin Of Paprika
27
Flavoring
28
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
29
BHA
Avoid GRAS
30
BHT
Caution GRAS
31
Lactic Acid Starter Culture
32
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS

Full Ingredient List

Crust: wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate, l-cysteine, mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes, sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, sodium benzoate (preservative), citric acid, potassium sorbate (preservative), distilled vinegar. pepperoni: pork, beef, salt, spices, dextrose, lactic acid started culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate.

Other products containing Lactic Acid Started Culture

Lactic Acid Started Culture is the least common ingredient on this label, appearing in 11 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Tavern-Style Pizza

Neighbours outside Hansen Foods Llc near Tavern-Style Pizza's mid-band score (55/100). The 5 same-brand links above stay within Hansen Foods Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Tavern-Style Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Tavern-Style Pizza's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0038708949093: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.