Concern

Tavern-Style Pizza

by Hansen Foods Llc

Open Food Facts label for barcode 0038708949086 · Hansen Foods Llc · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0038708949086 · Serving size 0.2 PIZZA (145 g)

The verdict

Tavern-Style Pizza by Hansen Foods Llc scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Wheat Flour, Water, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
4
Many flagged · of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

38/100

Grade F

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

08949086 · Open Food Facts · July 2026

Tavern-Style Pizza label screening desk

SCORE-CONC 50/100 FLAG-MANY 4 flagged LEN-DENSE 36 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 36% LEAD-FLAG BHA PHOTO-FINISH Oriental mix with · ±0 BOOK-OFF …949086 · July 2026

12 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 08949086 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Oriental mix with green peas · Nearest score peer is Oriental mix with green peas at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tavern-Style Pizza: 50/100 · 100% of the leader · rank #11. Tavern-Style Pizza50/1002. Oriental mix with green peas: 50/100 · 100% of the leader · rank #22. Oriental mix with green p…50/1003. Ferris, wild fruit worms: 50/100 · 100% of the leader · rank #33. Ferris, wild fruit worms50/1004. Ferris, assorted mini wild fruit gummi worms: 50/100 · 100% of the leader · rank #44. Ferris, assorted mini wil…50/1005. Juice cocktail: 50/100 · 100% of the leader · rank #55. Juice cocktail50/100
Nearest cross-brand screening scores for Tavern-Style Pizza (50/100 on 36 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tavern-Style Pizza
50/100
Oriental mix with green peas
50/100
Ferris, wild fruit worms
50/100
Ferris, assorted mini wild fruit gummi worms
50/100
Juice cocktail
50/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Tavern-Style Pizza scores 43.6 points below that category average (50/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Tavern-Style Pizza lists 36 ingredients on its label

36 64th percentile a longer ingredient list than 64% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). This entry sits in this band. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 36 (64th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Flour
2
Water
3
Soybean Oil
4
Partially Hydrogenated Soybean
5
Cottonseed Oils
6
Salt
Flavoring
Cut Back
7
Yeast
8
Sugar
Sweetener
Cut Back
9
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
10
Pasteurized Whole Milk
11
Cheese Culture
12
Organic Tomato Puree
13
Tomato Paste
14
Spices
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
17
Preservative
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
20
Pork
21
Corn Syrup Solids
22
Flavorings. Sodium Phosphates
23
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
24
Paprika
25
Lemon Juice Powder
26
Lemon Juice
27
Natural Flavor
28
Disodium Inosinate And Disodium Guanylate
29
BHA
Avoid GRAS
30
BHT
Caution GRAS
31
Beef
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Lactic Acid Starter Culture
34
Oleoresin Of Paprika
35
Flavoring
36
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Crust: wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate, l-cysteine. mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, sodium benzoate (preservative), citric acid, potassium sorbate (preservative), distilled vinegar. sausage: pork, spices, salt, water, corn syrup solids, flavorings. sodium phosphates, caramel color, paprika, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), disodium inosinate and disodium guanylate, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Tavern-Style Pizza

Neighbours outside Hansen Foods Llc near Tavern-Style Pizza's mid-band score (50/100). The 5 same-brand links above stay within Hansen Foods Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Tavern-Style Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Tavern-Style Pizza's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0038708949086: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.