pancakes
by Kellogg's
pancakes by Kellogg's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
pancakes by Kellogg's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, pancakes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
123. malted barley flour, niacin, réduced iroh, trición vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean and/or canola oil), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium s 250 phosphate), salt, soy lecithin. vitamins and minerals: vitamin a alue*/% valor diario* palmitate, reduced iron, vitamin b6 10% (pyridoxine hydrochloride), vitamin b12. contains wheat, milk, egg and soy iron, raciones por envase ación s (105g) heati keep fre do not re heat befc 5% ingredients. ingredientes: harina enriquecida (harina de trigo, harina de cebada malteada, 23% niacina, hierro reducido, vitamina b1 15% [mononitrato de tiamina], vitamina b2 4% [riboflavina], ácido fólico), agua, jarabe de maíz con alto contenido de fructosa, aceite vegetal (soya, y/o aceite de canola), suero de mantequilla, huevos, contiene 2% o menos de agentes leudantes (bicarbonato de sodio, fosfato mic 1. remo 2. place 3% 3. micr see añadidos 20% calcio 70mg 4% de aluminio y sodio, fosfato otasio 50mg 0% monocálcico), sal, lecitina de soya. riboflavina 10% vitaminas y minerales: palmitato de itamina be 10% vitamina a, hierro reducido, vitamina b6 (clorhidrato de piridoxina), vitamina b12. contiene ingredientes de trigo, leche, huevo y soya. hea ed amina b12 10% | 1.f
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
