Pop tarts strawberry milkshake
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Pop tarts strawberry milkshake scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 72 analyzed
- Group 4
- Ultra-processed
- 0038000221798
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Pop tarts strawberry milkshake
Pop tarts strawberry milkshake carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Pop tarts strawberry milkshake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched flour (wheat flour, niacin, reduced iron, vitamin by (thiamin mononitrate),vitamin b2 (riboflavin), folic acid), corn syrup, high fructose carn syru soybean and palm oil (with tbhq for freshness), sugar, dextrosse. contains 2% or les of modified om starch, salt, cornstarch, cream, leavening (baking soda, sodium acid pyrophosphate monocalcium phosphate), strawberry 2 pastries/2 pastelillos (96g) powder, hydrogenated palm kernel oil, soy lecithin, gelatin, color added, natural and artificial flavors, xanthan gum, datem, 3 b vitamins nutrition facts/ datos de nutrición servings per container/4 raciones por envase erving size/tamaño por ración mount per serving/cantidad por ración calories/calorías 380 randery ice cancentate red 40 yelo contains wheat, milk and soy ingredients. calories/calorías 380 elo 6 lue 1, camauta wax,bue 2 % dv*/% vd* total fat/grasa total 11g saturated fat/grasa saturada 3.5g trans fat/grasa trans og polyunsaturated fat/grasa polinsaturada 4g monounsaturated fat/grasa monoinsaturada 2.5g cholesterol/colesterol omg sodium/sodio 390mg total carbohydrate/carbohidrato total 68g 25% dietary fiber/fibra dietética 1g total sugars/azúcares totales 28g incl. 28g added sugars/incl. 28g azúcares añadidos 56% protein/proteínas 3g 14% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), jarabe de maía jarabe de maíz con alto contenido de 0% 18% fructosa, aceites de soya y de palma (co tbhq para mantener la frescura), azúcar, dextrosa. contiene 2% o menos de maicena 17% 4% modificada, sal, maicena, crema, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fostato monocálcico), fresa en polvo, aceite de palmiste hidrogenado, lecitina de soya, vitamin d/vitamina d omcg 0% • iron/hierro 1.5mg 8% thiamin/tiamina 4% niacin/niacina 10% calcium/calcio omg 0% gelatina, adición de color, sabores naturale potassium/potasio 40mg 0% riboflavin/riboflavina 10% folate/folato 40mcg dfe 10% (25mcg folic acid/ácido fólico) y artificiales, goma xantana, datem, jugo de fresa concentrado, rojo 40, amarillo 5, amarillo 6, azul 1, cera carnauba, azul 2. contiene ingredientes de trigo, leche y soya. the % dally value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice./el % valor diario (vd) le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta daria. 2.000 calorías al día se utiliza para asesoramiento de nutrición general.
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.