Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels

55
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0036800423701
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
4 PIECES (88 g)

What the Data Says About

Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Combination mini pizza bagels mozzarella cheese, sausage and pepperoni-topped mini pizza bagel halves appetizer, combination mini pizza bagels
Metric Value Source
PlainFoodSafe Score 55/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Bagel:
2
Enriched Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate {B1}
7
Riboflavin {B2}
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Whole Wheat Flour
11
The Following: Sugar
12
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
13
Yeast
14
Salt
Flavoring
Cut Back
15
Soybean Oil
16
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Soy Protein Isolate
18
Vinegar
19
Preservative
20
Tomato Sauce:
21
Tomato Paste
22
Spices
23
Sugar
Sweetener
Cut Back
24
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
25
Black Pepper
26
Organic Basil
27
Mozzarella Cheese:
28
Pasteurized Milk
29
Nonfat Milk
30
Cultures
31
Enzymes
32
Sausage:
33
Pork
34
Corn Syrup Solids
35
Sodium Phosphate
36
Pepperoni:
37
Beef
38
Or Less Of: Spices
39
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
40
Lactic Acid Starter Culture
41
Oleoresin Of Paprika
42
Flavoring
43
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
44
BHA
Avoid GRAS
45
BHT
Caution GRAS
46
Citric Acid. May Contain Less Than 2% Of: Sodium Ascorbate
47
Oregano

Full Ingredient List

Bagel: (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar [preservative]), tomato sauce: (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), sausage: (pork, water, spices, corn syrup solids, salt, sodium phosphate, garlic), pepperoni: (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain less than 2% of: sodium ascorbate), oregano.

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial