Safe

Cheese Cake

by Bon Appetit

Open Food Facts label for barcode 0035751114270 · Bon Appetit. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0035751114270 · Serving size 113.398g

The verdict

Cheese Cake by Bon Appetit scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 45-component record, beginning with Granulated Sugar, Bleached Wheat Flour Enriched, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 45 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

51114270 · Open Food Facts · July 2026

Cheese Cake label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 45 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-RARE Trisodium Citrate PHOTO-FINISH Bon Appetit, Cake, · ±0 BOOK-OFF …114270 · July 2026

11 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Trisodium Citrate). Source sheet 51114270 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bon Appetit, Cake, Banana, Chocolate · Nearest score peer is Bon Appetit, Cake, Banana, Chocolate at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheese Cake: 100/100 · 100% of the leader · rank #11. Cheese Cake100/1002. Bon Appetit, Cake, Banana, Chocolate: 100/100 · 100% of the leader · rank #22. Bon Appetit, Cake, Banana…100/1003. Corn Muffin: 100/100 · 100% of the leader · rank #33. Corn Muffin100/1004. Pan de Queso: 100/100 · 100% of the leader · rank #44. Pan de Queso100/1005. Cheese & Berries Danish: 100/100 · 100% of the leader · rank #55. Cheese & Berries Danish100/100
High-band neighbours for Cheese Cake (100/100) outside Bon Appetit.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheese Cake
100/100
Bon Appetit, Cake, Banana, Chocolate
100/100
Corn Muffin
100/100
Pan de Queso
100/100
Cheese & Berries Danish
100/100

Ingredient-list length vs every product we publish

Cheese Cake lists 45 ingredients on its label

45 95th percentile a longer ingredient list than 95% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 45 (95th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Granulated Sugar
2
Bleached Wheat Flour Enriched
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin. Malted Barley Flour
7
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Eggs
10
Palm Oil
11
With Mono & Diglyerides
12
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
13
With Citric Acid Added As A Preservative
14
Water
15
Soybean Oil
16
Egg Whites
17
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
18
Dry Milk
19
Baking Powder
20
Modified Food Starch
21
Salt
Flavoring
Cut Back
22
Potassium Sorbate & Sodium Propionate
23
Added To Preserve Freshness
24
Glucono-1
25
Lactone
26
Sodium stearoyl lactylate
Other
Safe
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Guar Gum. Cream Cheese
29
Heavy Cream
30
Natural Flavors
31
Nonfat Dry Milk
32
Enzymes
33
Dairy Cultures
34
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
35
Cheddar Cheese
36
Pasteurized Milk
37
Cultures
38
Salt And Enzymes
39
Anhydrous Milkfat
40
Disodium Phosphate
41
Trisodium Citrate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
GRAS
42
Soy Lecithin
43
Malto Dextrin
44
Lipolyzed Cream
45
Natural & Artificial Flavors

Full Ingredient List

GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHITES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1,5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILKFAT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), MALTO DEXTRIN, LIPOLYZED CREAM, NATURAL & ARTIFICIAL FLAVORS.

Other products containing Glucono-1

Glucono-1 is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

High-score cross-brand comparables for Cheese Cake

Neighbours outside Bon Appetit with screening scores in the same high band as Cheese Cake (100/100 here). The 5 same-brand links above stay within Bon Appetit; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cheese Cake has a longer ingredient list than 95% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0035751114270: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.