Riboflavin. Malted Barley Flour
Riboflavin. Malted Barley Flour appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Riboflavin. Malted Barley Flour appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Riboflavin. Malted Barley Flour: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 11%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 6.0). Riboflavin. Malted Barley Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Riboflavin. Malted Barley Flour reaches 1 named brands, most often appears under Undefined, and typically sits near the top of the captured list. Product examples include Cheese Cake. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Riboflavin. Malted Barley Flour
Every indexed product currently listing Riboflavin. Malted Barley Flour (1 total):
Parallel catalog profiles to Riboflavin. Malted Barley Flour
Peer axes for Riboflavin. Malted Barley Flour: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Riboflavin. Malted Barley Flour evidence
1 product rows plus any FDA/CSPI fields on Riboflavin. Malted Barley Flour are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Riboflavin. Malted Barley Flour before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Riboflavin. Malted Barley Flour
Why is there no FDA/CSPI verdict on Riboflavin. Malted Barley Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Riboflavin. Malted Barley Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Riboflavin. Malted Barley Flour show up across the catalog? ▼
Riboflavin. Malted Barley Flour sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Riboflavin. Malted Barley Flour so common on ingredient lists? ▼
The current source record does not specify a technical effect for Riboflavin. Malted Barley Flour. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Riboflavin. Malted Barley Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.