Safe

Pumpkin Pie

Open Food Facts label for barcode 0032100092814 · Sweet pies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0032100092814

The verdict

Pumpkin Pie scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 31-component record, beginning with Organic Pumpkin, Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 31 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00092814 · Open Food Facts · July 2026

Pumpkin Pie label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 31 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 47% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …092814 · July 2026

10 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 00092814 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 299 products we've scored in the Sweet pies category, the average safety score is 73.7/100. Pumpkin Pie scores 21.3 points above that category average (95/100 vs. 73.7/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sweet pies products

Pumpkin Pie lists 31 ingredients on its label

31 53rd percentile a longer ingredient list than 53% of the 60 products we track

4–6: 1 products (2%). Below this entry. 6–8: 1 products (2%). Below this entry. 8–10: 1 products (2%). Below this entry. 12–14: 5 products (8%). Below this entry. 14–16: 4 products (7%). Below this entry. 16–18: 3 products (5%). Below this entry. 18–20: 4 products (7%). Below this entry. 20–22: 3 products (5%). Below this entry. 22–24: 1 products (2%). Below this entry. 24–26: 3 products (5%). Below this entry. 26–28: 2 products (3%). Below this entry. 28–30: 3 products (5%). Below this entry. 30–32: 3 products (5%). This entry sits in this band. 32–34: 3 products (5%). Above this entry. 34–36: 2 products (3%). Above this entry. 36–38: 7 products (12%). Above this entry. 38–40: 2 products (3%). Above this entry. 40–42: 12 products (20%). Above this entry. This product 4 42 every published Sweet pies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

60 products, bucketed in bands of 2. This entry: 31 (53rd percentile). Data current as of July 2026.

4–6
1 products (2%)
6–8
1 products (2%)
8–10
1 products (2%)
12–14
5 products (8%)
14–16
4 products (7%)
16–18
3 products (5%)
18–20
4 products (7%)
20–22
3 products (5%)
22–24
1 products (2%)
24–26
3 products (5%)
26–28
2 products (3%)
28–30
3 products (5%)
30–32
3 products (5%)
32–34
3 products (5%)
34–36
2 products (3%)
36–38
7 products (12%)
38–40
2 products (3%)
40 and above
12 products (20%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 60 Sweet pies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 31 labeled). The floor is 0 when deductions exceed 100.

1
Organic Pumpkin
2
Enriched Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
10
Skim Milk
11
Sugar
Sweetener
Cut Back
12
Eggs
13
Vegetable Oil
14
Palm
15
Soybean
16
Milk
17
Modified Food Starch
18
Nonfat Dry Milk
19
Salt
Flavoring
Cut Back
20
Spice
21
Beet Juice
22
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
24
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
25
Carob Bean Gum
26
Guar Gum
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Egg
29
Sara Lee Frozen Bakery
30
Il Usa ⓒ2021 Sara Lee Frozen Bakery
31
Bioengineered Ingredients

Full Ingredient List

pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, skim milk, sugar, eggs, vegetable oil (palm, soybean), contains 2% or less: milk, modified food starch, nonfat dry milk, salt, spice, beet juice, sodium tripolyphosphate, carrageenan, dextrin, carob bean gum, guar gum, xanthan gum. contains: egg, milk, wheat. manufactured by: sara lee frozen bakery, llc oakbrook terrace, il usa ⓒ2021 sara lee frozen bakery, llc all rights reserved. contains bioengineered ingredients.

Other products containing Sara Lee Frozen Bakery

Sara Lee Frozen Bakery is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Sweet pies Pumpkin pies

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Pumpkin Pie's parsed label. Start with that ingredient’s source context, then compare the rest of this 31-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Pumpkin Pie's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0032100092814: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.