Cracker Jack'D, Snack Mix, Peanut Butter Crunch, Peanut Butter Crunch

by Cracker jack'd

100
Safe
Safety Score (out of 100)

Cracker Jack'D, Snack Mix, Peanut Butter Crunch, Peanut Butter Crunch by Cracker jack'd receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0028400282017
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Cracker Jack'D, Snack Mix, Peanut Butter Crunch, Peanut Butter Crunch by Cracker jack'd carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cracker Jack'D, Snack Mix, Peanut Butter Crunch, Peanut Butter Crunch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cracker Jack'D, Snack Mix, Peanut Butter Crunch, Peanut Butter Crunch
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Roasted Peanuts - Peanuts
2
Vegetable Oil
3
Peanut
4
Cottonseed
5
Soybean
6
Sunflower Oil
7
And Sea Salt. Peanut Butter Flavored Coated Peanuts - Peanuts
8
Sugar
Sweetener
Cut Back
9
Palm Kernel Oil
10
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
11
Soy Protein Isolate
12
Partially Defatted Peanut Flour
13
Corn Starch
14
Rice Flour
15
Salt
Flavoring
Cut Back
16
Baking Powder
17
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
18
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
19
Corn Starch
20
Monocalcium Phosphate
21
Gum Acacia
22
And Soy Lecithin. Marshmallow Flavored Coated Peanuts - Peanuts
23
Milk
24
Skim Milk
25
Natural Flavor
26
Soy Lecithin
27
Sodium Acid
28
Pyrophosphate
29
Gum Acacia. Granola Clusters - Whole Rolled Oats
30
Soy Protein Concentrate
31
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
32
Graham Cracker Crumbs
33
Wheat Flour
34
Graham Flour
35
Palm And Palm Kernel Oil
36
Molasses
37
Honey
38
Baking Soda
39
Canola Oil
40
Rosemary Extract
41
Antioxidant
42
And Ascorbic Acid

Full Ingredient List

Roasted Peanuts - Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean, And/Or Sunflower Oil), And Sea Salt. Peanut Butter Flavored Coated Peanuts - Peanuts, Sugar, Palm Kernel Oil, Whey Protein Concentrate, Soy Protein Isolate, Partially Defatted Peanut Flour, Modified Corn Starch, Rice Flour, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Acacia, And Soy Lecithin. Marshmallow Flavored Coated Peanuts - Peanuts, Sugar, Palm Kernel Oil, Whey Protein Concentrate, Soy Protein Isolate, Modified Corn Starch, Rice Flour, Milk, Skim Milk, Salt, Natural Flavor, Soy Lecithin, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Acacia. Granola Clusters - Whole Rolled Oats, Soy Protein Concentrate, Sugar, Corn Syrup, Graham Cracker Crumbs (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda, Canola Oil, Modified Corn Starch, Salt, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial