Safe

Tastykake, juniors, chocolate layer cakes

by Tastykake

Open Food Facts label for barcode 0025600089033 · Tastykake · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025600089033 · Serving size 3 ONZ (85 g)

The verdict

Tastykake, juniors, chocolate layer cakes by Tastykake scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Sugar, Enriched Bleached Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00089033 · Open Food Facts · July 2026

Tastykake, juniors, chocolate layer cakes label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 6% LEAD-RARE Lactylic Esters Of Fatty Acids PHOTO-FINISH Iced Sponge Cake · ±0 BOOK-OFF …089033 · July 2026

16 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Lactylic Esters Of Fatty Acids). Source sheet 00089033 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Iced Sponge Cake With Red, White And Blue Sprinkles · Nearest score peer is Iced Sponge Cake With Red, White And Blue Sprinkles at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Tastykake, juniors, chocolate layer cakes: 100/100 · 100% of the leader · rank #11. Tastykake, juniors, choco…100/1002. Iced Sponge Cake With Red, White And Blue Sprinkles: 100/100 · 100% of the leader · rank #22. Iced Sponge Cake With Red…100/1003. Junior Layer Cake: 100/100 · 100% of the leader · rank #33. Junior Layer Cake100/1004. Greek Yogurt Iced Cookie Bars With Fruit Filling: 100/100 · 100% of the leader · rank #44. Greek Yogurt Iced Cookie …100/1005. Greek Yogurt Pie: 100/100 · 100% of the leader · rank #55. Greek Yogurt Pie100/100
High-band neighbours for Tastykake, juniors, chocolate layer cakes (100/100) outside Tastykake.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tastykake, juniors, chocolate layer cakes
100/100
Iced Sponge Cake With Red, White And Blue Sprinkles
100/100
Junior Layer Cake
100/100
Greek Yogurt Iced Cookie Bars With Fruit Filling
100/100
Greek Yogurt Pie
100/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Tastykake, juniors, chocolate layer cakes scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Tastykake, juniors, chocolate layer cakes lists 46 ingredients on its label

46 94th percentile a longer ingredient list than 94% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 46 (94th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Enriched Bleached Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Vegetable Shortening
10
Soybean Oil
11
Palm Oil
12
Cottonseed Oil
13
Eggs
14
Nonfat Milk
15
Organic Cocoa
16
Natural And Processed With Alkali
17
Water
18
High-fructose corn syrup
Sweetener
Cut Back
19
Egg Yolks
20
Liquid Sucrose
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Milk
23
Corn Starch
24
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
25
Corn Starch
26
Leavening
27
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
28
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
29
Monocalcium Phosphate
30
Mono - And Diglycerides
31
Salt
Flavoring
Cut Back
32
Soy Lecithin
33
Butter
34
Made From Milk
35
Soy Protein
36
Natural And Artificial Flavors
37
Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids
38
Distilled Monoglycerides
39
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
40
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Agar
43
Lactylic Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, SURFACE-ACTIVE AGENT
Approved
44
Spices
45
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
46
Sorbic Acid And Potassium Sorbate

Full Ingredient List

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, nonfat milk, cocoa (natural and processed with alkali), water, high fructose corn syrup, egg yolks, contains 2% or less of each of the following: liquid sucrose, whey (milk), corn starch, corn syrup, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, salt, soy lecithin, butter (made from milk), soy protein, natural and artificial flavors, propylene glycol mono - and diesters of fats and fatty acids, distilled monoglycerides, polysorbate 60, calcium sulfate, xanthan gum, agar, lactylic esters of fatty acids, spices, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

High-score cross-brand comparables for Tastykake, juniors, chocolate layer cakes

Neighbours outside Tastykake with screening scores in the same high band as Tastykake, juniors, chocolate layer cakes (100/100 here). The 5 same-brand links above stay within Tastykake; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Tastykake, juniors, chocolate layer cakes has a longer ingredient list than 94% of its Snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025600089033: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.