Safe

Gluten Free Bread

by Better Way

Open Food Facts label for barcode 0024126017070 · Better Way. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0024126017070 · Serving size 36g

The verdict

Gluten Free Bread by Better Way scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 13 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 13-component label led by Water, Brown Rice Flour, Tapioca Starch; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 13 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

26017070 · Open Food Facts · July 2026

Gluten Free Bread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 13 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 53% LEAD-RARE Tapioca Starch PHOTO-FINISH Holsum Hamburger Buns · ±0 BOOK-OFF …017070 · July 2026

3 of 13 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tapioca Starch). Source sheet 26017070 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Holsum Hamburger Buns · Nearest score peer is Holsum Hamburger Buns at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Gluten Free Bread: 100/100 · 100% of the leader · rank #11. Gluten Free Bread100/1002. Holsum Hamburger Buns: 100/100 · 100% of the leader · rank #22. Holsum Hamburger Buns100/1003. 12 Grain Bread: 100/100 · 100% of the leader · rank #33. 12 Grain Bread100/1004. Honey Wheat Bread: 100/100 · 100% of the leader · rank #44. Honey Wheat Bread100/1005. Potato special recipe bread, potato: 100/100 · 100% of the leader · rank #55. Potato special recipe bre…100/100
High-band neighbours for Gluten Free Bread (100/100) outside Better Way.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gluten Free Bread
100/100
Holsum Hamburger Buns
100/100
12 Grain Bread
100/100
Honey Wheat Bread
100/100
Potato special recipe bread, potato
100/100

Ingredient-list length vs every product we publish

Gluten Free Bread lists 13 ingredients on its label

13 47th percentile a longer ingredient list than 47% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). This entry sits in this band. 14–16: 27,417 products (8%). Above this entry. 16–18: 24,508 products (7%). Above this entry. 18–20: 19,062 products (5%). Above this entry. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 13 (47th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN AMARANTH SEED, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.

High-score cross-brand comparables for Gluten Free Bread

Neighbours outside Better Way with screening scores in the same high band as Gluten Free Bread (100/100 here). The 5 same-brand links above stay within Better Way; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Trace this label’s coverage

Trace this label’s coverage

3 of 13 parsed ingredients on Gluten Free Bread match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0024126017070: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.