Cultured Rice Flour
Cultured Rice Flour appears in 48 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Rice Flour appears in 48 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 48
- catalogued products
- #5,109
- usage rank of 247,206
- 19
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Rice Flour - usage rank #5,109
- Usage rank
- #5,109
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 48 products.
- Typical depth in an ingredient list
- 61%
- Of the way down the captured list, averaged across the 48 products listing it (mean slot 10.9). Cultured Rice Flour usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 4.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Rice Flour spans 19 named brands and is led by the Plant-based foods and beverages group. Start with 7 grain gluten free bread; 7-Grain Bread; 7-grain broad when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
19 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 48 of 48 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Rice Flour
Products Containing Cultured Rice Flour
A sample of 16 high-volume listings among the 48 indexed products containing Cultured Rice Flour:
Cultured Rice Flour vs other top-decile catalog footprints
Cultured Rice Flour sits among other busy catalog rows (48 products, mean score 99.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cultured Rice Flour evidence
48 product rows plus any FDA/CSPI fields on Cultured Rice Flour are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cultured Rice Flour before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Rice Flour — common follow-ups
Why is there no FDA/CSPI verdict on Cultured Rice Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Rice Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,109 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Rice Flour? ▼
Cultured Rice Flour ranks in the top decile by product count (#5,109 of 247,206), appearing in 48 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Rice Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Rice Flour appears in 48 products (#5,109 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Rice Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.