Keto Bread
by Better Way
Keto Bread by Better Way receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Keto Bread by Better Way carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Keto Bread is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
water, resistant wheat starch, wheat frotein isolate, yeast, allulose, soybean oil, liquid egg whites, ground cinnamon, contains 2% or less of the following: natural flavor, salt, chicory root fiber, stevia leaf extract eb m), dough conditioners (mono-and diglycerides, ascorbic acid), calcium propionate (to re n freshness), fumaric acid, sorbic acid (to retain freshness), guar gum, ground turmeric, fully hydrogenated cottonseed oil, oy lecithin. contains egg, soy, wheat. 570-16v-020122 allergy advisory: produced on the same bak equipment as baked goods containing milk, free nuts or seeds. therefore, this product may advertently contain milk, tree nuts or seeds to ich some people may be allergic. lewis bakeries, inc., general offices: evansville, in 47710 contains a bioengineered food ingredient. bread for a healthy heart®, lewis bake shopⓡ and healthy life® are registered trademarks of lewis bakeries, inc. freshness guarantee we stand behind the quality of our products. if you satisfied with one of our products, reach out not: are to us at customerservice@lewisbakeries.com find us on lewisbakeshon or lewisbakeshop.com. amount per serving calories total fat 1g saturated fat og trans fat og cholesterol omg protein 6g sodium 150mg total carbohydrate 9g dietary fiber 8g total sugars og includes og added sugars vitamin d omcg calcium 34mg iron 0.4mg potassium 17mg thiamin omg riboflavin omg niacin 0.3mg folate omcg dfe (omcg folic acid) calories per gram: fat 9 • 1 slice (28g) 0 40 % daily value* 1% 0% lewis cinnamon keto bread 24126 01835 *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general utrition advice. carbohydrate 4 0% ● 7% 3% 29% 0% 0% 2% 2% 0% 0% 0% 2% 0% protein 4 proof of purchase
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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