Whole Grain Sorghum Flour
Whole Grain Sorghum Flour appears in 190 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Sorghum Flour appears in 190 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 190
- catalogued products
- #2,001
- usage rank of 247,206
- 62
- named brands represented
- 26%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Whole Grain Sorghum Flour - usage rank #2,001
- Usage rank
- #2,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 191 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 26%
- Mean relative depth 26% across 191 parsed labels, slot 5.5 on average. Whole Grain Sorghum Flour tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 0.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Grain Sorghum Flour spans 62 named brands and is led by the Plant-based foods and beverages group. Start with 1 to 1 Baking Flour; 100% Whole Grain Bagels; 100% Whole Grain Bread Country White when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 100.0/100 product average proves this ingredient safe.
62 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 168 of 189 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Sorghum Flour
Products Containing Whole Grain Sorghum Flour
16 busy labels from the 190 indexed products that list Whole Grain Sorghum Flour:
High-volume peers for Whole Grain Sorghum Flour beside “Encapsulated Citric Acid”
Whole Grain Sorghum Flour sits among other busy catalog rows (190 products, mean score 100/100). Catalog-mass neighbours in view: Encapsulated Citric Acid; Grated Parmesan Cheese; Low Fat Milk. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Whole Grain Sorghum Flour evidence
Use the 190-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Whole Grain Sorghum Flour before treating the aggregate count as a personal conclusion. See listed products
- Place Whole Grain Sorghum Flour next to “Grated Parmesan Cheese” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole Grain Sorghum Flour
Why is there no FDA/CSPI verdict on Whole Grain Sorghum Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Grain Sorghum Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,001 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Grain Sorghum Flour? ▼
Whole Grain Sorghum Flour ranks in the top decile by product count (#2,001 of 247,206), appearing in 190 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Sorghum Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Sorghum Flour appears in 190 products (#2,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Sorghum Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.