Tyson simply roasted
by Tyson
Tyson simply roasted by Tyson receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Tyson simply roasted by Tyson carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Tyson simply roasted is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
vitamin d calcium ron 0% 0mcg 0% omg potassium he percent daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. istributed by: tyson sales and distribution, inc. box 2020, springdale, ar 72765-2020 usa 2022 tyson foods, inc. edients: boneless, skinless chicken breast with rib meat, chicken broth, seasoning parmesan cheese eurized milk cheese cultures, salt, enzymes), salt, corn starch, dried garlic, spices vinegar solids sugar, natural flavors, dried parsley, canola oil, 2% or less cheddar cheese (pasteurized milk cream ch omcg 0% he omg 0% 0.4mg 2% 1.2mg 6% 600mg 15% 1810mg 40% orn starch, cultured corn sugar, dried chicken stock, dried garlic, dried onion, maltodextrin (carrier ral flavors, rosemary extract (to protect flavor), salt, yeast extract. sautéed in vegetable oil tains milk product of usa in touch with tyson tyson we guarantee this product. if you're not completely satisfied, we will replace it. proof of purchase required. questions or comments? 800-233-6332 tyson.com/contact-us thank you for buying this tyson product. *minimally processed, no artificial ingredients. sh pre of w plac cool coc eve a • pla se mi pla safe hea 45 s don appli heati your
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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