Safe

Ultra Thin Pizza Crust

by Golden Home

Open Food Facts label for barcode 0023402087158 · Golden Home. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0023402087158 · Serving size 1 crust (50 g)

The verdict

Ultra Thin Pizza Crust by Golden Home scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 22-component label is layered, beginning with Enriched Wheat Flour, Wheat Starch, Niagin Reducediron. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 22 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

02087158 · Open Food Facts · July 2026

Ultra Thin Pizza Crust label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 22 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 25% LEAD-RARE Fumaric Acid PHOTO-FINISH Whole grain white · ±0 BOOK-OFF …087158 · July 2026

9 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fumaric Acid). Source sheet 02087158 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Whole grain white soft & delicious bread · Nearest score peer is Whole grain white soft & delicious bread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ultra Thin Pizza Crust: 100/100 · 100% of the leader · rank #11. Ultra Thin Pizza Crust100/1002. Whole grain white soft & delicious bread: 100/100 · 100% of the leader · rank #22. Whole grain white soft & …100/1003. Premium Enriched Bread: 100/100 · 100% of the leader · rank #33. Premium Enriched Bread100/1004. Split top white enriched premium bread: 100/100 · 100% of the leader · rank #44. Split top white enriched …100/1005. Hearty Canadian White Premium Enriched Bread: 100/100 · 100% of the leader · rank #55. Hearty Canadian White Pre…100/100
High-band neighbours for Ultra Thin Pizza Crust (100/100) outside Golden Home.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ultra Thin Pizza Crust
100/100
Whole grain white soft & delicious bread
100/100
Premium Enriched Bread
100/100
Split top white enriched premium bread
100/100
Hearty Canadian White Premium Enriched Bread
100/100

Ingredient-list length vs every product we publish

Ultra Thin Pizza Crust lists 22 ingredients on its label

22 75th percentile a longer ingredient list than 75% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). This entry sits in this band. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 22 (75th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
3
Niagin Reducediron
4
Thiamin Mononitrate. Riboflavin
5
Folic Acid
NUTRIENT SUPPLEMENT
Approved
6
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
7
Enzyme
8
Water
9
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
10
Cultured Wheat Flour
11
Palm Oil
12
Yeast
13
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
14
Baking Powder
15
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Ip Corn Starch And Monocalgium Phosphate
18
Salt
Flavoring
Cut Back
19
Sugar
Sweetener
Cut Back
20
Soy Lecithin
21
Sdy
22
Wheat

Full Ingredient List

ENRICHED WHEAT FLOUR (WHEAT STARCH, NIAGIN REDUCEDIRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE, ENZYME), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, CULTURED WHEAT FLOUR, PALM OIL, YEAST, FUMARIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, IP CORN STARCH AND MONOCALGIUM PHOSPHATE, SALT, SUGAR, SOY LECITHIN. CONTAINS: SDY, WHEAT

Other products containing Sdy

Sdy is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

High-score cross-brand comparables for Ultra Thin Pizza Crust

Neighbours outside Golden Home with screening scores in the same high band as Ultra Thin Pizza Crust (100/100 here). The 5 same-brand links above stay within Golden Home; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Ultra Thin Pizza Crust has a longer ingredient list than 75% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0023402087158: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.