Safe

Chopped complete salad kit

Open Food Facts label for barcode 0021130981328 · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130981328 · Serving size 1 1/2 cup (100 g)

The verdict

Chopped complete salad kit scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Vegetable Blend, Green Cabbage, Romaine Lettuce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 50 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30981328 · Open Food Facts · July 2026

Chopped complete salad kit label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 50 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 1% LEAD-RARE Rennet PHOTO-SOLO No peers BOOK-OFF …981328 · July 2026

11 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rennet). Source sheet 30981328 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Chopped complete salad kit scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Chopped complete salad kit lists 50 ingredients on its label

50 99th percentile a longer ingredient list than 99% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 50 (99th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Vegetable Blend
2
Green Cabbage
3
Romaine Lettuce
4
Carrots
5
Kale
6
Red Cabbage
7
Green Onions
8
Ingredients May Vary By Season
9
Chipotle Ranch Dressing
10
Soybean Oil
11
Cultured Buttermilk
12
Distilled Vinegar
13
Water
14
Fire Roasted Tomato
15
Sugar
Sweetener
Cut Back
16
Egg Yolk
17
Salt
Flavoring
Cut Back
18
White Wine Vinegar
19
Red Bell Pepper
20
Chipotle Pepper
21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Onion
23
Lemon Juice Concentrate
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Tomato Paste
26
Spice
27
Chipotle Chili Pepper
28
Green Onion
29
Oleoresin Paprika
30
Color
31
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
32
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
33
Natural Flavor
34
Chili Powder
35
Chili Pepper
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Onion Juice Powder
38
Paprika
39
Cheddar Cheese
40
Pasteurized Milk
41
Cheese Culture
42
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
43
Cellulose
Emulsifier
Safe
44
Natamycin
FUMIGANT
Safe Approved
45
Mold Inhibitor
46
Blue And Yellow Tortilla Strips
47
Blue And Yellow Corn Masa Flour
48
Organic Sunflower
49
Safflower Oil
50
Sea salt
Flavoring
Cut Back

Full Ingredient List

Vegetable blend (green cabbage, romaine lettuce, carrots, kale, red cabbage, green onions, ingredients may vary by season), chipotle ranch dressing (soybean oil, cultured buttermilk, distilled vinegar, water, fire roasted tomato, sugar, egg yolk, salt, white wine vinegar, contains less than 2% of: dried red bell pepper, chipotle pepper, dried garlic, dried onion, lemon juice concentrate, xanthan gum, tomato paste, spice, chipotle chili pepper, dried green onion, oleoresin paprika [color], mustard flour, lactic acid, natural flavor, chili powder [chili pepper, spice, salt, garlic], onion juice powder, paprika [color]), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, rennet], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), blue and yellow tortilla strips (blue and yellow corn masa flour, sunflower and/or safflower oil, sea salt).

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Read the longer label in layers

Read the longer label in layers

Chopped complete salad kit has a longer ingredient list than 99% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130981328: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.