Loaded mashed potatoes, loaded

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Loaded mashed potatoes, loaded receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130502806
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1/2 cup (28 g)

What the Data Says About

Loaded mashed potatoes, loaded carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Loaded mashed potatoes, loaded is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Loaded mashed potatoes, loaded
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Potato Flakes
2
Potatoes
3
Mono - And Diglycerides
4
Preservatives
5
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
6
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
Salt
Flavoring
Cut Back
10
Cheddar Cheese
11
Milk
12
Cheese Culture
13
Enzymes
14
Natural And Artificial Flavor
15
Sour Cream
16
Cultured Cream
17
Nonfat Milk
18
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
19
Imitation Bacon Crumbles
20
Soy Flour
21
Soybean Oil
22
Hydrolyzed Soy Protein
23
Yeast Extract
24
Natural Flavors
25
Sunflower Oil
26
Sugar
Sweetener
Cut Back
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Inactive Dried Yeast
29
Color Added
30
Caramel Coloring
Caution Approved (color additive, GRAS)
31
Red #3
32
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
33
Hydrolyzed Corn And Soy Protein
34
Soy Lecithin
35
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
36
Preservative
37
Calcium Silicate
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT
GRAS
38
Anti-caking Agent
39
Or Less Of Each Of The Following: Parmesan Cheese
40
Corn Starch
41
Onion
42
Sweet Cream
43
Cream
44
Sunflower Lecithin
45
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
46
Buttermilk
47
Blue Cheese
48
Cultured Milk
49
Disodium Phosphate
50
Reduced-lactose Whey
51
Chives
52
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
53
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
54
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
55
Mixed Tocopherols
56
Annatto Extract
57
Color
58
Turmeric Oleoresin

Full Ingredient List

Potato flakes (dehydrated potatoes, mono - and diglycerides, preservatives [sodium acid pyrophosphate, sodium bisulfite, citric acid]), maltodextrin, salt, cheddar cheese (milk, cheese culture, salt, enzymes), natural and artificial flavor, sour cream (cultured cream, nonfat milk), whey, imitation bacon crumbles (soy flour, soybean oil, salt, hydrolyzed soy protein, yeast extract, natural flavors, sunflower oil, sugar, dextrose, inactive dried yeast, color added (caramel color, red #3), hydrolyzed vegetable protein [hydrolyzed corn and soy protein], soy lecithin, tbhq [preservative]), calcium silicate (anti-caking agent), contains 2% or less of each of the following: parmesan cheese (milk, cheese culture, salt, enzymes), modified corn starch, dehydrated onion, sweet cream (cream, nonfat milk, sunflower lecithin, silicon dioxide [anti-caking agent]), buttermilk, blue cheese (cultured milk, salt, enzymes), disodium phosphate, nonfat milk, reduced-lactose whey, dehydrated chives, disodium guanylate, disodium inosinate, lactic acid, citric acid, mixed tocopherols, annatto extract (color), turmeric oleoresin (color).

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods Vegetables based foods Vegetables Mixed vegetables

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial