Caution

Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad

Open Food Facts label for barcode 0021130208159 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130208159 · Serving size 1.5 cup (100 g)

The verdict

Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 49-component record, beginning with Romaine Lettuce, Louie Dressing, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 49 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30208159 · Open Food Facts · July 2026

Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 49 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-FLAG Sorbitol PHOTO-SOLO No peers BOOK-OFF …208159 · July 2026

12 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 30208159 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad scores 9.1 points below that category average (85/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad lists 49 ingredients on its label

49 95th percentile a longer ingredient list than 95% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 49 (95th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 49 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Louie Dressing
3
Soybean Oil
4
Water
5
Distilled Vinegar
6
Tomato Paste
7
Sugar
Sweetener
Cut Back
8
Egg Yolks
9
Salt
Flavoring
Cut Back
10
Horseradish
11
Food Starch-modified
12
Lemon Juice Concentrate
13
Spices
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
16
Preservative
17
Onion
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Calcium Disodium Edta Added To Protect Flavor
20
Paprika
21
Artificial Flavor
22
Imitation Crab Meat
23
Fish Protein
24
Alaska Pollock
25
Pacific Whiting
26
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Brine
28
Soy Lecithin
29
Natural Flavors
30
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Sorbitol
Sweetener
Cut Back
33
Wheat Flour
34
Hydrolyzed Soy Protein
35
Natural Crab Extract
36
Egg Whites
37
Artificial Flavors
38
Tetrasodium Pyrophosphate
39
Color Added
40
Carmine
Coloring
Certain People Should Avoid
41
Canthaxanthin
COLOR OR COLORING ADJUNCT
Color Additive
42
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
43
Hard Cooked Egg
44
Grape Tomatoes
45
Olives
46
Ripe Olives
47
Ferrous Gluconate Added To Stabilize Color
48
Red Cabbage
49
Carrot

Full Ingredient List

Romaine lettuce, louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, egg yolks, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate [a preservative], dehydrated onion, dehydrated garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor), imitation crab meat (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, brine [water, salt, soy lecithin, natural flavors, sodium tripolyphosphate], sugar, potato starch, sorbitol, salt, wheat flour, natural flavors [hydrolyzed soy protein, crab extract {blue crab}], egg whites, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), hard cooked egg, grape tomatoes, olives (ripe olives, water, salt, ferrous gluconate added to stabilize color), red cabbage, carrot.

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Sorbitol is the first flagged ingredient selected from Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
  • Compare Lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie salad's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130208159: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.