Lettuce, white meat chicken, almonds, crispy noodles with an asian sesame dressing salad, asian inspired salad with chicken

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Lettuce, white meat chicken, almonds, crispy noodles with an asian sesame dressing salad, asian inspired salad with chicken receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130208036
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1.5 cup (100 g)

What the Data Says About

Lettuce, white meat chicken, almonds, crispy noodles with an asian sesame dressing salad, asian inspired salad with chicken carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Lettuce, white meat chicken, almonds, crispy noodles with an asian sesame dressing salad, asian inspired salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lettuce, white meat chicken, almonds, crispy noodles with an asian sesame dressing salad, asian inspired salad with chicken
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Asian Style Sesame Dressing
3
Soybean Oil
4
Sugar
Sweetener
Cut Back
5
Dehydrated Soy Sauce
6
Water
7
Wheat
8
Soybeans
9
Salt
Flavoring
Cut Back
10
Sodium Benzoate As A Preservative
11
Distilled Vinegar
12
Toasted Sesame Oil
13
Rice Vinegar
14
Tomato Paste
15
Spices
16
Sesame Seed
17
Red Bell Pepper
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Mustard Seed
22
Onion
23
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
24
A Preservative
25
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
26
Calcium Disodium Edta Added To Protect Flavor
27
Green Cabbage
28
Chicken Breast Meat With Rib Meat
29
Cultured Sugar And Vinegar
30
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Sea salt
Flavoring
Cut Back
32
Flavorings
33
Cabbage
34
Carrot
35
Celery
36
Almonds
37
Crispy Rice Noodles
38
Wheat Flour
39
Vegetable Oil
40
The Following: Soybean Oil
41
Soybean Oil
42
Canola Oil
43
Rice Flour
44
Red Cabbage
45
Green Onion

Full Ingredient List

Romaine lettuce, asian style sesame dressing (soybean oil, sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate as a preservative], water, distilled vinegar, toasted sesame oil, rice vinegar, contains less than 2% of tomato paste, spices, sesame seed, dehydrated red bell pepper, xanthan gum, sorbic acid, dehydrated garlic, mustard seed, dehydrated onion, potassium sorbate [a preservative], carrageenan, calcium disodium edta added to protect flavor), green cabbage, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), cabbage, carrot, celery, almonds, crispy rice noodles (wheat flour, vegetable oil [contains one or more of the following: soybean oil, hydrogenated soybean oil, canola oil], rice flour, salt), red cabbage, green onion.

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial