Safe

Gluten free steakhouse chili with beans, beans

by Signature Cafe

Open Food Facts label for barcode 0021130156528 · Signature Cafe · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130156528 · Serving size 1 cup (245 g)

The verdict

Gluten free steakhouse chili with beans, beans by Signature Cafe scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 45-component record, beginning with Water, Seasoned Cooked Beef, Beef. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 45 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30156528 · Open Food Facts · July 2026

Gluten free steakhouse chili with beans, beans label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 45 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 21% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Loaded Potato Soup · ±0 BOOK-OFF …156528 · July 2026

11 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 30156528 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Loaded Potato Soup with Bacon Hickory Smoke Flavor Added · Nearest score peer is Loaded Potato Soup with Bacon Hickory Smoke Flavor Added at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Gluten free steakhouse chili with beans, beans: 95/100 · 100% of the leader · rank #11. Gluten free steakhouse ch…95/1002. Loaded Potato Soup with Bacon Hickory Smoke Flavor Added: 95/100 · 100% of the leader · rank #22. Loaded Potato Soup with B…95/1003. Honey Nut Sweetened Oat Cereal With Real Honey & Natural Almond: 95/100 · 100% of the leader · rank #33. Honey Nut Sweetened Oat C…95/1004. Frozen dairy dessert: 95/100 · 100% of the leader · rank #44. Frozen dairy dessert95/1005. Egg Bites: 95/100 · 100% of the leader · rank #55. Egg Bites95/100
High-band neighbours for Gluten free steakhouse chili with beans, beans (95/100) outside Signature Cafe.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gluten free steakhouse chili with beans, beans
95/100
Loaded Potato Soup with Bacon Hickory Smoke Flavor Added
95/100
Honey Nut Sweetened Oat Cereal With Real Honey & Natural Almond
95/100
Frozen dairy dessert
95/100
Egg Bites
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Gluten free steakhouse chili with beans, beans scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Gluten free steakhouse chili with beans, beans lists 45 ingredients on its label

45 79th percentile a longer ingredient list than 79% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 45 (79th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 45 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Seasoned Cooked Beef
3
Beef
4
Beef Broth
5
Salt
Flavoring
Cut Back
6
Chopped Tomatoes In Puree
7
Tomatoes
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Red Kidney Beans
10
Ground Beef
11
Pinto Beans
12
Roasted Green Peppers
13
Tomato Paste
14
Green Peppers
15
Onion
16
Red Peppers
17
Beef Base
18
Oven Roast Beef
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Corn Oil
21
Dried Beef Stock
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Derived From Milk
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
From Corn
26
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
27
Class I
28
Flavoring
29
Modified Food Starch
30
Dehydrated Chopped Garlic
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
33
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
34
Cultured Dextrose
35
Chili
36
Sugar
Sweetener
Cut Back
37
Cumin
38
Smoked Paprika
39
Yeast Extract
40
Cayenne Pepper Sauce
41
Aged Cayenne Red Peppers
42
Dried Vinegar
43
Garlic Powder
44
Cilantro
45
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Water, seasoned cooked beef (beef, beef broth, salt), chopped tomatoes in puree (tomatoes, citric acid), red kidney beans, ground beef, pinto beans, roasted green peppers, tomato paste, green peppers, contains 2% or less of: onion, red peppers, beef base (oven roast beef, salt, dextrose, corn oil, beef stock, dried whey [derived from milk], maltodextrin [from corn], caramel color [class i], natural flavoring), modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate [to preserve freshness]), cultured dextrose, chili, sugar, cumin, smoked paprika, yeast extract, cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), cilantro, dehydrated garlic.

Categories

Meals Soups

High-score cross-brand comparables for Gluten free steakhouse chili with beans, beans

Neighbours outside Signature Cafe with screening scores in the same high band as Gluten free steakhouse chili with beans, beans (95/100 here). The 5 same-brand links above stay within Signature Cafe; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Gluten free steakhouse chili with beans, beans's parsed label. Start with that ingredient’s source context, then compare the rest of this 45-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Gluten free steakhouse chili with beans, beans's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130156528: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.