Spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricotta

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricotta receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130155743
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BOWL (255 g)

What the Data Says About

Spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricotta carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricotta is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricotta
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Spinach Stuffed Shells
2
Ricotta Cheese
3
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
4
Milk
5
Vinegar
6
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
7
Water
8
Enriched Durum Semolina
9
Organic Refined Durum Semolina Wheat Flour
10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
12
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Folic Acid
NUTRIENT SUPPLEMENT
Approved
15
Spinach
16
Mozzarella Cheese
17
Pasteurized Milk
18
Nonfat Milk
19
Cultures
20
Salt
Flavoring
Cut Back
21
Enzymes
22
Parmesan Cheese
23
Pasteurized Part-skim Milk
24
Cheese Cultures
25
Eggs
26
Romano Cheese
27
Corn Starch
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Guar Gum
30
Locust Bean Gum
31
Spices
32
Cheesy Marinara Sauce
33
Tomatoes
34
Organic Tomato Puree
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
37
Tomato Pasta
38
Carrots
39
Organic Onions
40
Or Less Of: Olive
41
Canola Oils
42
Sugar
Sweetener
Cut Back
43
Garlic Powder
44
Dried Garlic Modified Corn Starch
45
Grated Parmesan Cheese
46
Cheese Culture

Full Ingredient List

Spinach stuffed shells (ricotta cheese [whey, milk, vinegar, carrageenan], water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], spinach, mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], eggs, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, modified corn starch, xanthan gum, guar gum, locust bean gum, spices), cheesy marinara sauce (water, tomatoes [tomatoes, tomato puree, salt, citric acid, calcium chloride], tomato pasta, carrots, onions, contains 2% or less of: olive and/or canola oils, salt, sugar, garlic powder, garlic corn starch, grated parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], spices), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial