Reduced fat ice cream
Open Food Facts label for barcode 0021130085804 · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Reduced fat ice cream scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 6 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Nonfat Milk, Cream, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 0/100
- Avoid safety score
- 6
- Many flagged · of 36 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
13/100
Grade F
Ingredient Safety
0/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
30085804 · Open Food Facts · July 2026
Reduced fat ice cream label screening desk
16 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 30085804 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Reduced fat ice cream scores 92.9 points below that category average (0/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Desserts products
Reduced fat ice cream lists 36 ingredients on its label
36 89th percentile a longer ingredient list than 89% of the 11,156 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 14 products (0%)
- 4–6
- 181 products (2%)
- 6–8
- 461 products (4%)
- 8–10
- 573 products (5%)
- 10–12
- 828 products (7%)
- 12–14
- 954 products (9%)
- 14–16
- 1,026 products (9%)
- 16–18
- 970 products (9%)
- 18–20
- 842 products (8%)
- 20–22
- 774 products (7%)
- 22–24
- 666 products (6%)
- 24–26
- 590 products (5%)
- 26–28
- 542 products (5%)
- 28–30
- 439 products (4%)
- 30–32
- 422 products (4%)
- 32–34
- 346 products (3%)
- 34–36
- 312 products (3%)
- 36–38
- 249 products (2%)
- 38–40
- 211 products (2%)
- 40 and above
- 754 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 0/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (6 flagged of 36 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Nonfat milk, cream, sugar, fudge swirl (powdered sugar [sugar, cornstarch], vegetable oil [peanut and/or cottonseed and/or palm oil], cocoa processed with alkali, whey, soy lecithin, salt, natural flavor), milk, corn syrup, creme de mint cups (sugar, coconut oil, cocoa processed with alkali, palm oil, nonfat milk, milk, cocoa, soy lecithin, natural and artificial flavor, peppermint oil, salt, yellow 5 lake, blue 1 lake), contains 2% or less of: natural flavor, whey protein isolate, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, dextrose, polysorbate 80, yellow 5, blue 1, xanthan gum, carrageenan.
Other products containing Creme De Mint Cups
Creme De Mint Cups is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 80 is the first flagged ingredient selected from Reduced fat ice cream's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
- Compare Reduced fat ice cream's 6 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0021130085804: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.