Newman's own, complete skillet meal, orange chicken

by Newman's Own, Newman's Own Inc.

100
Safe
Safety Score (out of 100)

Newman's own, complete skillet meal, orange chicken by Newman's Own, Newman's Own Inc. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0020662005168
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
312 g (312 g)

What the Data Says About

Newman's own, complete skillet meal, orange chicken by Newman's Own, Newman's Own Inc. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Newman's own, complete skillet meal, orange chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Newman's own, complete skillet meal, orange chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sauce
2
Water
3
Sugar
Sweetener
Cut Back
4
Dehydrated Soy Sauce
5
Soybeans
6
Wheat
7
Salt
Flavoring
Cut Back
8
Vinegar
9
Ginger Puree
10
Organic Ginger
11
Soybean Oil
12
Stabilizer
13
Corn Starch
14
Gum Arabic
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Guar Gum
17
Rice Wine Vinegar
18
Rice
19
Sugared Orange Flavedo
20
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
21
Orange Oil
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
With Water And Citric Acid
24
Tomato Paste
25
Chili Oil
26
Chili Pepper
27
Oyster-flavored Fish Sauce
28
Evaporated Cane Syrup
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Oyster Extract
31
Fermented Soy Sauce Powder
32
Soy Sauce {Fermented Soybeans
33
Salt}
34
Spice Oyster-flavored Fish Extract Powder
35
Cooked Oyster
36
Tara Gum
37
Cold Pressed Orange Oil
38
Fully Cooked Battered Natural* Chicken Breast Meat With Rib Meat Chunks
39
Chicken Breast Meat With Rib Meat
40
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Sea Salt. Battered With Water
42
Wheat Flour
43
Rice Flour
44
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
45
Leavening
46
Cream Of Tartar
47
Baking Soda
48
Garlic Powder
49
Carrots
50
Water Chestnuts
51
Edamame
52
Sweet Green Soybeans

Full Ingredient List

Sauce (water, sugar, soy sauce [water, soybeans, wheat, salt, vinegar], ginger puree [ginger, water], soybean oil, stabilizer [corn starch, gum arabic, xanthan gum, guar gum], rice wine vinegar [water, rice], sugared orange flavedo [orange peel, sugar, orange oil], garlic [with water and citric acid], tomato paste, chili oil [soybean oil, dried chili pepper], oyster-flavored fish sauce [water, evaporated cane syrup, salt, corn starch, vinegar, maltodextrin, oyster extract], fermented soy sauce powder [soy sauce {fermented soybeans, wheat, salt}, maltodextrin], spice oyster-flavored fish extract powder [cooked oyster, maltodextrin, salt, sugar, soy sauce {fermented soybeans, wheat, salt}], tara gum, cold pressed orange oil), fully cooked battered natural* chicken breast meat with rib meat chunks (chicken breast meat with rib meat, water, evaporated cane syrup, potato starch, sea salt. battered with water, wheat flour, rice flour, wheat starch, salt, leavening [cream of tartar, baking soda], garlic powder), carrots, water chestnuts, edamame (sweet green soybeans).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial