Chicken chipotle burrito
Open Food Facts label for barcode 0018169668474 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chicken chipotle burrito scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 93 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 93-component record, beginning with Tomato Wrap, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 93 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
69668474 · Open Food Facts · July 2026
Chicken chipotle burrito label screening desk
23 of 93 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 69668474 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Chicken chipotle burrito scores 6.1 points above that category average (95/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
Chicken chipotle burrito lists 93 ingredients on its label
93 98th percentile a longer ingredient list than 98% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
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- 1 products (0%)
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- 3 products (0%)
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- 11 products (1%)
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- 22 products (2%)
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- 32 products (3%)
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- 28 products (2%)
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- 44 products (4%)
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- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 93 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Tomato wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, tomato paste, canola oil, less than 2% of: sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), rice & beans (water, roasted corn, jasmine rice, black beans [black beans, water, salt], pinto beans [water, calcium chloride, calcium disodium edta], chianti red wine vinegar [chianti wine, antioxidants], jalapeno pepper, red onion, honey, lime juice, cilantro, sea salt [natural sea salt, magnesium carbonate], fresh lime zest, black pepper, garlic in oil [garlic, water, olive oil, less than 1%: phosphoric acid, sodium benzoate]), chipotle chicken breast (chicken breast, fully refined canola oil, seasoning [brown sugar, salt, dehydrated garlic & onion, chipotle pepper, spices, modified food starch, worcestershire sauce powder {maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors, smoke, malic acid}]), romaine lettuce, chipotle aioli (mayonnaise [expeller pressed canola oil, egg yolks, water, honey, vinegar, whole egg, 2% or less of: salt, spice, lemon juice concentrate, tocopherols], chipotle red chili sauce [chili peppers, chipotle, natural flavor, salt, citric acid), tomato puree {water, tomato paste, citric acid}, organic blue agave nectar, rice vinegar {water, rice}, cilantro pesto [cilantro, canola oil, parmesan cheese {pasteurized part-skim cows milk, cheese culture salt, enzymes}, salt, granulated garlic, maltodextrin, sugar, natural flavoring corn starch], cumin, sea salt [natural sea salt, magnesium carbonate], garlic powder onion powder citric acid).
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Phosphoric Acid is the first flagged ingredient selected from Chicken chipotle burrito's parsed label. Start with that ingredient’s source context, then compare the rest of this 93-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
- Compare Chicken chipotle burrito's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0018169668474: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.