One a Day Women’s 50+
by Bayer
Contains 3 flagged ingredients
One a Day Women’s 50+ by Bayer receives a safety score of 35/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
One a Day Women’s 50+ by Bayer carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, One a Day Women’s 50+ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 35/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Amount Per % Daily serving Size Amount Per % Daily dns Serving Value 20 mg 100dine 6 mg 300 agnesituon 400 mcg 100 Zinc Viamin A 3500 IU 70%| Niacin 120 mg 200%|Folic Acid Serving Value Vitamin B6 1000 IU 250% Vitamin B12 25 mcg 417 Selerium 30 IU 100% Pantothenic Acid 15 mg 150% Manganese main C 30 mcg 10% Copper Biotin 1as Vitamin D3) VWamin E iemin K 20 mcg 25% | Calcium amin (B1) 4.5 mg 300%| (elemental). Fhofawin B2) 3.4 mg 200% Iron 300 mg 30% Chromium Molybdawuon 0% O mg NIGREDIENTS: Calcium Carbonate, Microcrystalline Cellulose,Aacohcae emesium Oxide, Maltodextrin, Zinc Oxide, di-Alpha-Tocophern rs tnscarmellose Sodium; Less than 2% of: Artificial Flavors, BateC ain Cholecalciferol, Chromium Chloride, Cupric Oxide, Cyancataen Pacium Pantothenate, FD&C Yellow #5 (tartrazine) Lake, FD8CHeln e al cd,Gelatin, Hydroxypropyl Methylcellulose, Mangane mide, Phytonadione, Polyethylene Glycol, Potassium lodie bodrchloride, Riboflavin, Silicon Dioxide,Sodium Molybdate Sod Searic Ad, Thiamine Mononitrate, Titanium Dioxide (color, itamo l
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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