Goldfish Limited Edition Pumpkin Spice Grahams

by Goldfish

100
Safe
Safety Score (out of 100)

Goldfish Limited Edition Pumpkin Spice Grahams by Goldfish receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0014100054825
NOVA Group
4 — Ultra-processed
Serving Size
35 pieces (30 g)

What the Data Says About

Goldfish Limited Edition Pumpkin Spice Grahams by Goldfish carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Goldfish Limited Edition Pumpkin Spice Grahams is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Goldfish Limited Edition Pumpkin Spice Grahams
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Vegetable Oils
9
Canola Palm
10
Soybean
11
Organic Sunflower
12
Sugar
Sweetener
Cut Back
13
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Brown Sugar
15
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
16
Molasses
17
Organic Invert Syrup
18
Or Less Of: Natural Flavors Salt Nonfat Dry Milk
19
Baking Soda
20
Corn Syrup Solids
21
Baking Powder
22
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
23
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
24
Monocalcium Phosphate
25
Spices
26
Cinnamon
27
Organic Cloves
28
Nutmeg
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Annatto Extract
31
Color
32
Butter
33
Buttermilk
34
Organic Pumpkin
35
Vanilla Extract
36
Maple Syrup
37
Soy Lecithin
38
Wheat
39
Milk
40
Soy. Pepperidge Farm
41
Inc
42
Camden
43
Nj 08103-1701
44
Bioengineered Food Ingredients. The Ingredients From Com
45
Soy
46
000 *The % Daily Value
47
Dv
48
Tells You How Much A Nutrient Vitamin D 0mcg 910001040130

Full Ingredient List

DO NOT PUR BAG IS OPEN OR TORN. racts Serving Size 35 Pieces (309) About 5 Servings Per Container Amount per Calories Sodium 150mg Trans Fat 0g Cholesterol Omg Total Fat 5g Saturated Fat 19 % Daily Value* 140 6% 5% %0 7% 5482-2 MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA PALM, SOYBEAN AND/OR SUNFLOWER), SUGAR, CORNSTARCH, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVORS SALT NONFAT DRY MILK, BAKING SODA, CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES (CINNAMON, CLOVES, NUTMEG), WHEY, ANNATTO EXTRACT (COLOR), BUTTER, BUTTERMILK, DEHYDRATED PUMPKIN, VANILLA EXTRACT, MAPLE SYRUP, MOLASSES, SOY LECITHIN CONTAINS: WHEAT, MILK, SOY. PEPPERIDGE FARM, INC., CAMDEN, NJ 08103-1701 Contains bioengineered food ingredients. The ingredients from com, soy, sugar, and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com Total Carbohydrate 21g 8% Total Sugars 7g Dietary Fiber 1g 4% Includes 7g Added Sugars 14% Protein 1g Iron 0.5mg Potassium 20mg Calcium 10mg calories a day is used for general nutrition advice. in a serving of food contributes to a daily diet. 2,000 *The % Daily Value (DV) tells you how much a nutrient Vitamin D 0mcg 910001040130

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial