Beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0013800555557
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (255 g)

What the Data Says About

Beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Blanched Enriched Long Grain Parboiled Rice
2
Water
3
Rice
4
Iron
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Thiamin Mononitrate
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Seasoned Cooked Beef And Modified Cornstarch Product Caramel Color Added
9
Beef
10
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
11
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
12
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
13
Salt
Flavoring
Cut Back
14
Sodium & Potassium Phosphates
15
Caramel Coloring
Caution Approved (color additive, GRAS)
16
Natural Flavors
17
Broccoli
18
Water Chestnuts
19
Brown Sugar
20
2% Or Less Of Rice Wine Vinegar
21
Dehydrated Soy Sauce
22
Wheat
23
Soybeans
24
Green Onions
25
Hoisin Sauce
26
Sugar
Sweetener
Cut Back
27
Sweet Potatoes
28
Spices
29
Sesame Seeds
30
Wheat Flour
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Chili Pepper
33
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
34
Carrots
35
Yellow Carrots
36
Garlic Puree
37
Toasted Sesame Seeds
38
Sesame Oil
39
Chicken Broth
40
Soybean Oil
41
Chili Garlic Sauce
42
Salted Chili Peppers
43
Chili Peppers
44
Rice Vinegar
45
Yeast Extract
46
Dehydrated Soy Sauce
47
Spice
48
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Blanched enriched long grain parboiled rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), water, seasoned cooked beef and modified cornstarch product caramel color added (beef, water, dextrose, modified cornstarch, potassium chloride, salt, sodium & potassium phosphates, caramel color, natural flavors), broccoli, water chestnuts, brown sugar, 2% or less of rice wine vinegar, soy sauce (water, wheat, soybeans, salt), green onions, hoisin sauce (sugar, water, sweet potatoes, salt, modified cornstarch, soybeans, spices, sesame seeds, wheat flour, garlic, chili pepper, acetic acid), carrots, yellow carrots, modified cornstarch, garlic puree, toasted sesame seeds, sesame oil, sugar, chicken broth, soybean oil, potassium chloride, chili garlic sauce (salted chili peppers [chili peppers, salt], garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), yeast extract, dehydrated soy sauce (soybeans, salt, wheat), caramel color, spice, citric acid.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial